My son Nate had a special request for Sliced pork instead of Pulled.
So I rubbed a boneless butt with extra love, bound it securely to help with even cooking and I'm determined to make him happy.
It's in the smoker with Hickory at 245°-260°, aiming to pull at an IT of 170°.
Here it is all prepped and ready.
(https://i.imgur.com/2ocaNL7.jpg)
As usual, an early start requires a good breakfast.
Huevos Rancheros con Tocino
Freshly made refried beans
Double thick weave of bacon spiced with Cayenne
Three fresh eggs sunny side up
Toasted tortillas
(https://i.imgur.com/9mkDiX7.jpg)
More to come.
Hey Chili I heard you were going vegan. :D ;D :D ;D Dominick
Quote from: Dominick on September 04, 2017, 06:06:15 PM
Hey Chili I heard you were going vegan. :D ;D :D ;D Dominick
That'll be the day Hell freezes over. ;)
Go Bro ;D ;D ;D
Quote from: ChileRelleno on September 04, 2017, 06:18:36 PM
Quote from: Dominick on September 04, 2017, 06:06:15 PM
Hey Chili I heard you were going vegan. :D ;D :D ;D Dominick
That'll be the day Hell freezes over. ;)
Stay strong, I'm not planning on buying any ice skates.
Yep the day Chilli goes vegan is the day the world explodes.
Finished, Rested and Sliced
An 8 hour cook brought it to an IT of 170°, it probed just about butter tender.
Just the slightest resistance to the probe and it sliced real nice, fork tender, juicy goodness.
(https://i.imgur.com/Wm1PFKM.jpg)
(https://i.imgur.com/kqdC6aK.jpg)