I threw this together with what I had:
Fried Oysters(raw from Sam's)
Toasted Wonder Bread
Lettuce
GA. Tomato(heavy on the black pepper)
Louisiana Remoulade Sauce
thank me later...Robert Irvine would be proud.
yep
sorry, no matter how awesome the rest,
your bread choice is culinary sacrilege -- no matter how PO'
get a proper baguette, or ANY REAL BREAD!!!
Any port in a storm I say!
Eat it up.
Nice!
The sauce will take care'a the white bread taste, or lack there-of.
Sometimes you just have to use what you have. I would never eat Vienna sausages at home, but in the boat or a camping trip they taste just fine. If those oysters are still juicy when you bite into them and cooked just enough to brown the batter, I wouldn't even notice the bread. If that mater is home grown, you get extra credit. Incidentally, I was raised in Savannah and spent my spare time on the Wilmington River jumping shrimp boat wakes with a 10 foot Jon boat.