Bit of a late start for lunch so I guess this was dinner-local Garlic, local Habaneros (20 cents worth), fish from Vancouver Island.
(https://i.ibb.co/M1kXPKX/IMGP0381.jpg)
Onion & Roma Tomatoes simmering in EVOO
(https://i.ibb.co/fnkP6Y1/IMGP0383.jpg)
Vermilion Rockfish marinating in Lime, Habanero & grated Garlic
(https://i.ibb.co/1LY1pss/IMGP0384.jpg)
Almost there just added the fish and some Coconut milk
(https://i.ibb.co/5LXVTqT/IMGP0385.jpg)
Perfection!
(https://i.ibb.co/X5wP6r8/IMGP0387.jpg)
Notes-Vermilion Rockfish (https://en.wikipedia.org/wiki/Sebastes_miniatus) is a sweet firm fish I hadn't caught one for ages so this was a real treat, the Habaneros weren't strong at all only used three and that was just right, Garlic was grated with a Stainless Rasp/Micrograter (https://www.leevalley.com/en-ca/shop/kitchen/kitchen-tools/graters-and-zesters/32458-stainless-steel-rasp?item=27W0207) everyone should own one, I suppose I could have added grated Lime peel at the last minute but there's always something; this stew roughly equates a Brazilian Moqueca very easy to make.
Thanks for sharing, I'm adding this one into the "todo" list! - john
You're Welcome John-note I threw in a fish bullion cube and 500ml of water along the way.
I am going to use this recipe. It looks good. Dominick
Looks tasty! I am going to look up making moqueca on the interwebs.
Nice job Karl. Looks good. I will give that a try.
Cheers:
Todd
Note that I used a fish bullion cube with 500ml of water-a chicken cube would work as well.