Roasted Chiles Stuffed with Pork/Chorizo
4 Chiles, roasted and skinned
2lb Ground Pork
1/2lb Chorizo
1/4C each Red, Yellow and Orange Bell Peppers, finely chopped
3/4C Onion, finely chopped
1C Roasted and skinned tomatoes, chopped
1C Roasted tomato salsa
1T Garlic, minced
1/8C Cilantro, minced
1/4lb Queso Anejo
Salt, Cayenne, Cumin and Oregano to taste
Roast chiles, skin, seed and set aside
Brown chorizo, add ground pork and brown
Season to taste with salt, cayenne, cumin and oregano
Add bell peppers, onion, tomatoes and cilantro
Bring to a simmer and cook till onions soften
Set aside to cool before handling to stuff chiles
Stuff chiles with pork mixture and arrange in casserole dish
Top with salsa and crumbled queso Anejo
Smoke with Mesquite at 350°+ till cheese is melted and has a good color
I served mine with Charro Pintos, fresh Guacamole and Chips/Tortillas
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Wow, I could eat that for breakfast! Nice work Chile.
.....................Lou
Another home run. Looks (and I am sure tastes) great.
Scott
I loves me some Chorizo...looks fantastic Chile! 8)
I'm a big fan of chili rellenos. I feel sorry for the neighbors that live downwind from you. You are killing them. :D ;D Dominick
Again, my thanks to all y'all for the compliments and comments, I enjoy sharing my cooks/recipes with y'all.
I love stuffed peppers and much prefer any chile over a Bell Pepper, so much more depth of flavor with a good Pablano or Green chile.
Nothing too hot-n-spicy here so feel free to give it a try.
Quote from: ChileRelleno on December 02, 2017, 11:14:32 PM
Again, my thanks to all y'all for the compliments and comments, I enjoy sharing my cooks/recipes with y'all.
I love stuffed peppers and much prefer any chile over a Bell Pepper, so much more depth of flavor with a good Pablano or Green chile.
Nothing too hot-n-spicy here so feel free to give it a try.
We enjoy stuffed peppers as well John, good stuff!
Okay I've had as much of this as I can stand! I've been working on cars for months now, first I built an engine for my daughters Camry, then I rebuilt my sons 6.0 power stroke diesel, now I'm working on my grandsons BMW and as soon as it's done I get to build a new 4.0 for my granddaughters jeep. I am not a mechanic! I am a carpenter, ship Wright by trade and most recently a project inspector for the division of the state architect. Mostly I'm hungry from all this work!
We gotta figure out a way to get Chilli out here to a fishing weekend in Morro Bay! That's all there is to buy a bunch of ingredients turn him loose and I will supply the smoker.
Submit your ideas for how to convince him to travel cross country just to feed us! I mean to go fishing.
Quote from: David Hall on December 03, 2017, 01:55:24 AM
We gotta figure out a way to get Chilli out here to a fishing weekend in Morro Bay! That's all there is to buy a bunch of ingredients turn him loose and I will supply the smoker.
Submit your ideas for how to convince him to travel cross country just to feed us! I mean to go fishing.
I suggest you start teasing me with pics of huge Lings and perhaps some nice Flatties. ;D
Nice!