Adam's Rib? Nope, big beef ribs are on today's lunch menu.
Put these into the smoker at 0500am, a tray of Northern beans went in under'em to catch the drippings.
Three hour smoke over Hickory at 275°-300°, then will go into foil with beef broth to braise for 2-3 hours more.
Gonna make a Southwestern Avocado salad later to go with those.
(http://i.imgur.com/VJbUvzR.jpg)
(http://i.imgur.com/7t00THE.jpg)
(http://i.imgur.com/1q4dRWJ.jpg)
Getting up at 0400am to get the smoker fired up and meat to room temp requires a good breakfast afterwards.
Eggs over loaded hashbrowns... YUM!
(http://i.imgur.com/HUz2XTR.jpg)
Out of the smoker
(http://i.imgur.com/0CVAOpf.jpg)
Into the foil to braise
(http://i.imgur.com/ndTwRGG.jpg)
Look at those beans.
4 cans Northerns
1/2 stick of butter
1C Bacon, chopped
1 Onion, chopped coarse
(http://i.imgur.com/pioyG6i.jpg)
More to come
Chile,
Looking good!!!! It's only 7:00 here in AZ, but I'm already hungry for dinner! YUM!
Brett
Quote from: bhale1 on July 15, 2017, 02:18:07 PM
Chile,
Looking good!!!! It's only 7:00 here in AZ, but I'm already hungry for dinner! YUM!
Brett
Thanks man, lunch in an hour, ribs are resting.... Can ya make it? ;D
Southwest Avocado Salad(http://i.imgur.com/FsF9Q4s.jpg)
(http://i.imgur.com/igOAXpS.jpg)
And the finale!
(http://i.imgur.com/PzA17LL.jpg)
(http://i.imgur.com/wyFr0BE.jpg)
(http://i.imgur.com/O2gBsY5.jpg)
(http://i.imgur.com/a7bDvVh.jpg)
(http://i.imgur.com/sh2XYs1.jpg)
Aaagh ####, how the hell am I'm going to loose some weight when you keep on throwing these tempters my way ;D ;D ;D ;D
Maybe I'll start the diet next week ;)