Better late than never...
Last Saturday I Rubbed a couple Tri-Tips and fired up my grill.
Added salted/buttered cob corn and Italian seasoned zucchini.
Cooked it all up, sliced and diced, plated and chowed down.
(https://i.imgur.com/NPBomc4.jpg)
(https://i.imgur.com/BnKHESI.jpg)
(https://i.imgur.com/NZBRh7Y.jpg)
(https://i.imgur.com/CaYYNOR.jpg)
You totally nailed it!