(http://images.mrbrklyn.com/brooklyn/2019_cooked_catch/.cache/966x1023-blues_and_sea_bass_wok_quick_heated.png)
Bluefish fillet and Black Sea Bass from Friday's trip
Quick heated in the Wok for 20 minutes with lemon juice
(http://images.mrbrklyn.com/brooklyn/2019_cooked_catch/.cache/1024x727-herring_porgy_convection_oven.png)
Porgy and Herring from Last Night (Thursday Night)
20 minutes in the convection oven
Looks good enough to eat !! ;D
YUM!!!
Mmmmm, fresh fish is quite a dish.