We're having one of our nephews and his newlywed wife over tonight, going to entertain them with a nice BBQ dinner.
Nice young couple, so young, so naive and starry eyed... :rolleyes:
Oh to be young and so energetic again.
The Menu
Entrees
St. Louis Ribs, Dry Rubbed
Pork Belly Burnt Ends
Sides
Grilled Cob Corn
Whup@ss Coleslaw
Dessert
Fried Plantains with Caramel sauce
Three racks of St. Louis ribs dry rubbed and awaiting the caress of Cherry and Hickory
(https://i.imgur.com/bQbxjq4.jpg)
A rack of Pork Belly ready to be transformed into delectable deliciousness
(https://i.imgur.com/epNg1yi.jpg)
Oh Yeah, I know you'll be waiting for the final here
(https://i.imgur.com/ChZWV8H.jpg)
More to Come
I forgot to post Breakfast
Machacado con Cebollas y Pimientos
(https://i.imgur.com/XOZASKM.jpg)
Oooooh Yeah Baby, Low-n-Slow!
The Ribs
(https://i.imgur.com/IpkiSHg.jpg)
(https://i.imgur.com/kke4cu1.jpg)
And the PBBEs
(https://i.imgur.com/dlHZQWW.jpg)
(https://i.imgur.com/Nv0cEAT.jpg)
(https://i.imgur.com/hhnyzOm.jpg)
That is absolute heaven in a tin basket there Chilli.
Had something similar last evening, but your look much better and I'm sure must taste amazing.
Some roasted long hots and a couple of beers to accompany those and I would be set.
Always a great meal Chile.
Sal
Pork rules. Good job John. Dominick
Sides
Grilled Cob Corn
Whup@ss Coleslaw
(https://i.imgur.com/lz4iJJo.jpg)
(https://i.imgur.com/1OaTaQ4.jpg)
Dessert
Fried Plantains with Caramel sauce Honey/Brown Sugar and Cinnamon
(https://i.imgur.com/zJa0arb.jpg)
Entrees
St. Louis Ribs, Dry Rubbed
(https://i.imgur.com/PosPz0X.jpg)
(https://i.imgur.com/ufjVEnk.jpg)
(https://i.imgur.com/QI6VYp0.jpg)
(https://i.imgur.com/2R9UkBr.jpg)
Pork Belly Burnt Ends
(https://i.imgur.com/qj22O1h.jpg)
Money Shot
(https://i.imgur.com/pM7PuY7.jpg)
Quote from: David Hall on September 16, 2017, 09:28:23 PM
That is absolute heaven in a tin basket there Chilli.
You know it David, the Burnt Ends from a Brisket Point or Pork Belly are the pinnacle of decadent BBQ.
Quote from: Alto Mare on September 16, 2017, 09:37:31 PM
Had something similar last evening, but your look much better and I'm sure must taste amazing.
Some roasted long hots and a couple of beers to accompany those and I would be set.
Always a great meal Chile.
Sal
Thanks Sal, too kind.
Quote from: Dominick on September 16, 2017, 10:28:30 PM
Pork rules. Good job John. Dominick
Thanks Dom... The swine is divine.
Quote from: ChileRelleno on September 17, 2017, 12:52:33 AM
Quote from: David Hall on September 16, 2017, 09:28:23 PM
That is absolute heaven in a tin basket there Chilli.
You know it David, the Burnt Ends from a Brisket Point or Pork Belly are the pinnacle of decadent BBQ.
Theres this world famous little hole in the wall bbq place on st simons island (http://www.southernsoulbbq.com/) that serves up incredible food. I hit it up every chance I get. They have a burnt ends sandwich thats as good as they come.