Title: Slow Smoking Some Porcine Perfection
Post by: ChileRelleno on September 16, 2017, 05:43:10 PM
Post by: ChileRelleno on September 16, 2017, 05:43:10 PM
We're having one of our nephews and his newlywed wife over tonight, going to entertain them with a nice BBQ dinner.
Nice young couple, so young, so naive and starry eyed... :rolleyes:
Oh to be young and so energetic again.
The Menu
Entrees
St. Louis Ribs, Dry Rubbed
Pork Belly Burnt Ends
Sides
Grilled Cob Corn
Whup@ss Coleslaw
Dessert
Fried Plantains with Caramel sauce
Three racks of St. Louis ribs dry rubbed and awaiting the caress of Cherry and Hickory
A rack of Pork Belly ready to be transformed into delectable deliciousness
Oh Yeah, I know you'll be waiting for the final here
More to Come
Nice young couple, so young, so naive and starry eyed... :rolleyes:
Oh to be young and so energetic again.
The Menu
Entrees
St. Louis Ribs, Dry Rubbed
Pork Belly Burnt Ends
Sides
Grilled Cob Corn
Whup@ss Coleslaw
Dessert
Fried Plantains with Caramel sauce
Three racks of St. Louis ribs dry rubbed and awaiting the caress of Cherry and Hickory
A rack of Pork Belly ready to be transformed into delectable deliciousness
Oh Yeah, I know you'll be waiting for the final here
More to Come
Title: Re: Slow Smoking Some Porcine Perfection
Post by: ChileRelleno on September 16, 2017, 07:33:47 PM
Post by: ChileRelleno on September 16, 2017, 07:33:47 PM
I forgot to post Breakfast
Machacado con Cebollas y Pimientos
Machacado con Cebollas y Pimientos
Title: Re: Slow Smoking Some Porcine Perfection
Post by: ChileRelleno on September 16, 2017, 07:43:21 PM
Post by: ChileRelleno on September 16, 2017, 07:43:21 PM
Oooooh Yeah Baby, Low-n-Slow!
The Ribs
And the PBBEs
The Ribs
And the PBBEs
Title: Re: Slow Smoking Some Porcine Perfection
Post by: David Hall on September 16, 2017, 09:28:23 PM
Post by: David Hall on September 16, 2017, 09:28:23 PM
That is absolute heaven in a tin basket there Chilli.
Title: Re: Slow Smoking Some Porcine Perfection
Post by: Alto Mare on September 16, 2017, 09:37:31 PM
Post by: Alto Mare on September 16, 2017, 09:37:31 PM
Had something similar last evening, but your look much better and I'm sure must taste amazing.
Some roasted long hots and a couple of beers to accompany those and I would be set.
Always a great meal Chile.
Sal
Some roasted long hots and a couple of beers to accompany those and I would be set.
Always a great meal Chile.
Sal
Title: Re: Slow Smoking Some Porcine Perfection
Post by: Dominick on September 16, 2017, 10:28:30 PM
Post by: Dominick on September 16, 2017, 10:28:30 PM
Pork rules. Good job John. Dominick
Title: Re: Slow Smoking Some Porcine Perfection
Post by: ChileRelleno on September 17, 2017, 12:36:17 AM
Post by: ChileRelleno on September 17, 2017, 12:36:17 AM
Sides
Grilled Cob Corn
Whup@ss Coleslaw
Dessert
Fried Plantains withCaramel sauce Honey/Brown Sugar and Cinnamon
Grilled Cob Corn
Whup@ss Coleslaw
Dessert
Fried Plantains with
Title: Re: Slow Smoking Some Porcine Perfection
Post by: ChileRelleno on September 17, 2017, 12:51:04 AM
Post by: ChileRelleno on September 17, 2017, 12:51:04 AM
Entrees
St. Louis Ribs, Dry Rubbed
Pork Belly Burnt Ends
Money Shot
St. Louis Ribs, Dry Rubbed
Pork Belly Burnt Ends
Money Shot
Title: Re: Slow Smoking Some Porcine Perfection
Post by: ChileRelleno on September 17, 2017, 12:52:33 AM
Post by: ChileRelleno on September 17, 2017, 12:52:33 AM
Quote from: David Hall on September 16, 2017, 09:28:23 PMYou know it David, the Burnt Ends from a Brisket Point or Pork Belly are the pinnacle of decadent BBQ.
That is absolute heaven in a tin basket there Chilli.
Title: Re: Slow Smoking Some Porcine Perfection
Post by: ChileRelleno on September 17, 2017, 12:53:09 AM
Post by: ChileRelleno on September 17, 2017, 12:53:09 AM
Quote from: Alto Mare on September 16, 2017, 09:37:31 PMThanks Sal, too kind.
Had something similar last evening, but your look much better and I'm sure must taste amazing.
Some roasted long hots and a couple of beers to accompany those and I would be set.
Always a great meal Chile.
Sal
Title: Re: Slow Smoking Some Porcine Perfection
Post by: ChileRelleno on September 17, 2017, 01:04:04 AM
Post by: ChileRelleno on September 17, 2017, 01:04:04 AM
Quote from: Dominick on September 16, 2017, 10:28:30 PMThanks Dom... The swine is divine.
Pork rules. Good job John. Dominick
Title: Re: Slow Smoking Some Porcine Perfection
Post by: Three se7ens on September 22, 2017, 03:29:47 AM
Post by: Three se7ens on September 22, 2017, 03:29:47 AM
Quote from: ChileRelleno on September 17, 2017, 12:52:33 AMQuote from: David Hall on September 16, 2017, 09:28:23 PMYou know it David, the Burnt Ends from a Brisket Point or Pork Belly are the pinnacle of decadent BBQ.
That is absolute heaven in a tin basket there Chilli.
Theres this world famous little hole in the wall bbq place on st simons island (http://www.southernsoulbbq.com/) that serves up incredible food. I hit it up every chance I get. They have a burnt ends sandwich thats as good as they come.