Lingcod caught in Port Hardy BC marinating under a paste of Thai Basil/Garlic
(https://i.ibb.co/Csqkcr6/IMGP0429.jpg)
As mentioned
(https://i.ibb.co/82GPqXn/IMGP0431.jpg)
375 degrees for 20 minutes-absolutely perfect timing
(https://i.ibb.co/Pm9YSnH/IMGP0432.jpg)
Too many noodles but it's a double portion trust me on this it's tomorrow's lunch too
(https://i.ibb.co/WfqhqWC/IMGP0433.jpg)
Looks amazing!
Have fun
Port Hardy Ling is the best ..... but I'm biased !! Looks great.
Cheers:
Todd
Nice! Thanks for the recipe. Now if can get onea them pink deepwater snappers...
Yes I,,m jealous ???, It looks scrumptious indeed. Needs maybee more garlic? :-*
Now, I am hungry for some fiiiiiiiiiiiiiiiiiiiiiiiiiiiiiish, thanks for sharing :-)