Restaurant Week had me burnt out and wanting some home cooked grub. So for my birthday, Wifey bought the groceries and cooked the veggies, I did the Creme Brûlée, fillet mignon and seared scallops. The food critics didn't complain. So another success.
(http://alantani.com/gallery/23/13259_01_02_18_6_11_31.jpeg)
(http://alantani.com/gallery/23/13259_01_02_18_6_12_58.jpeg)
mmm now hungry
Happy Belated Birthday!
Dinner looks great.
Looks perfect, except it needs more butter! Lol....
Quote from: David Hall on February 03, 2018, 11:28:58 PM
Looks perfect, except it needs more butter! Lol....
...or as my mother-in-law always said, "it could use a little more vanilla."(in the dessert)
Frank
Okrie, too, my favorite vegetable.