Today I tried my hand at smoking my first tuna bellies. I threw together a quick marinade, let the bellies soak for 2 hours, pulled the bellies, let them air dry for 3 hours while I prepped the smoker and once it reached/held 180 threw the bellies on for a nice 3 hour long smoke.
It turned out good with great flavor and a subtle smoke taste!
Looks delicious PJ!
That looks great!
Yum :)
That looks delicious PJ!👍
Sal
looks like candy! Yumm
Nice... Dominick
Thanks interesting makes my mouth water, cheers Don.
Thanks for all the kind words!
looks great ! Did it stay fairly moist with the hot smoke ? I have been cold smoking some of the TY and it has turned out great. Have not tried hot smoke on it. We cold smoke albacore also . ....... might be worth a try also on the BFT if you want to experiment some more.
Cheers:
Todd
Wow Steve, that looks fantastic !
Congrats on your successful tuna outing.
Ted
That looks amazing!!!! :P
Here's another round of tuna bellies!
I'm really hungry now.
Reviving an old thread as I'm gonna fill up the smoker with bellies tomorrow....
Anyone wanna share a recipe or tips?
Pj
Looks tasty PJ. I've only done a couple batches using a simple marinade. Topped each piece w/a sprinkle of brown sugar & a shake of red pepper flakes & into my electric smoker for an hour max (my pieces we're probably smaller than your). Definitely a light smoke but didn't dry out.
The bellies are marinating.....
Final outcome..... Tuna candy!
Quote from: pjstevko on August 09, 2022, 01:39:29 AMFinal outcome..... Tuna candy!
Winner winner Tuna belly dinner :d
Pj smoke king. Looks delicious! What type of wood for the smoke?
Quote from: sabaman1 on August 10, 2022, 03:34:59 PMPj smoke king. Looks delicious! What type of wood for the smoke?
Charcoal with apple and cherry
Had a couple packages of bft leftover from last year so i decided to fire up the smoker and make a little tuna candy! 4 hour marinade, 2 hour drying and a quick 1 1/2 hour smoke at 200°
Firing up the smoker today!
PJ, that stuff looks addicting !!