Recent posts

#1
Heddon / Re: Heddon's Sons 100 spin cas...
Last post by JeffG - Today at 09:31:10 AM
Quote from: oldmanjoe on May 13, 2024, 10:05:13 PM:)  The lollipop is a roller bearing ,has more surface area to grab than the ball bearing .  Keep a look out for hard pin stock that fits the diameter of the ball bearing .

Okay, thank! It looked like from pictures I was seeing that it had a post that fit into the spring.

    I had looked at something like in the picture here, but not sure it would be very hard and if it is hardened I'm not sure I could sand down the length.

Thanks
Jeff
#2
Ordering Reel Parts / Re: drag washer sizes by reel ...
Last post by borntofish - Today at 07:48:51 AM
I was wondering if the drag washer thickness is critical - especially the under gear one? I replaced all the washers with carbontex on my ABU 7500C. I cut them myself from a 0.5 mm sheet. I have since found out that the under-gear washer is supposed to be 1 mm. Will it affect the meshing with the pinion gear? The reel seems to work alright.
#3
Beginner's Board / Re: Hardy Altex no.1 mk IV com...
Last post by Midway Tommy - Today at 05:22:40 AM
Nice job on a tough & complicated little reel service and restoration!  8)
#4
Quote from: Fishgolfman on Today at 03:49:04 AMBingo!! Found them on ebay. 8$/ea not tommy 1$/each.Though someone has several all together in a lot for 30$!!

:o  Looks like the last 2 or 3 years' economic inflationary conditions have infiltrated those little suckers, too!  :(
Glad I was able to pick mine up when I did.  ::)
#5
Recipes / Re: Smoked tuna bellies
Last post by sabaman1 - Today at 04:34:38 AM
Quote from: pjstevko on May 13, 2024, 05:01:02 PM
Quote from: sabaman1 on May 13, 2024, 04:35:21 PMPj I like your smoker setup. Vertical smokers are the best for smoking meats. All your neighbors are probably attracted to your house when you fire it up. Is your smoker a wood chunk smoker?

It can do both but i use charcoal mostly and add wood chucks as I go


 :d
 :d
Quote from: pjstevko on May 13, 2024, 05:01:02 PM
Quote from: sabaman1 on May 13, 2024, 04:35:21 PMPj I like your smoker setup. Vertical smokers are the best for smoking meats. All your neighbors are probably attracted to your house when you fire it up. Is your smoker a wood chunk smoker?

It can do both but i use charcoal mostly and add wood chucks as I go

#6
Bingo!! Found them on ebay. 8$/ea not tommy 1$/each.Though someone has several all together in a lot for 30$!!
#7
Member Fishing Reports and Photos / Re: Luck
Last post by Benni3 - Today at 02:43:55 AM
Quote from: Gfish on May 13, 2024, 01:10:54 AMNice! Spring on the East Coast. Still like Winter here. Surface water temp. 75 F(should be around 78 or so).
Way back at the beginning of your "Luck" thread, I suggested it was "skill". I think you can change it to that. Whata you 🤔?
Thanks my friend hit the river later today got 3,,,,,,, ;D
#8
Beginner's Board / Re: Hardy Altex no.1 mk IV com...
Last post by Brewcrafter - Today at 02:07:33 AM
Incredibly detailed build on a unique reel!  Tons of good info there (and kudos for the photos!), and you are using it to get into fish that is a PLUS.  It looks like you blueprinted this back to full operational status, that is cool! - john 
#9
Recipes / Re: Smoked tuna bellies
Last post by Gfish - Today at 01:55:44 AM
Mmmmmmmm, now that's a breakfast!
Never smoked-up any tuna. Used to do Salmonids. The brine was just done to taste. Salt dissolved in water until it floats a raw egg, soy sauce, brown sugar and garlic, marinate overnight in the fridge.
#10
Recipes / Re: Smoked tuna bellies
Last post by pjstevko - Today at 01:08:13 AM
Used a could pieces with my breakfast...