Reel Repair by Alan Tani

Fishing => Recipes => Topic started by: ChileRelleno on June 01, 2017, 02:04:05 AM

Title: Vacation Cabin Fine Dining
Post by: ChileRelleno on June 01, 2017, 02:04:05 AM
Vacation Cabin Fine Dining

I prepared another nice meal for everyone at the cabin tonight.

Menu
Charcuterie Board
Breaded Chicken Stuffed with Gorganzola Bleu and Bell Pepper
Garlic and Herb Crusted Pork loin
Tater Tots Roasted with Onion/Bell Peppers
French Dessert Croissants with either Almond Paste or Chocolate Gnocchi

Sample charcuterie board of meats/cheeses
Not shown: 4 types of stuffed olives, two varieties of pitted olives and a various crackers.

(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170531_165132901_HDR_zpsppwql5rr.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170531_165132901_HDR_zpsppwql5rr.jpg.html)

Breaded Chicken Stuffed with Gorganzola Bleu and Bell Pepper

(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170531_181736505_zpssjlgk1oe.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170531_181736505_zpssjlgk1oe.jpg.html)

Garlic and Herb Crusted Pork Loin

(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170531_181247087_zps74lnlo1i.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170531_181247087_zps74lnlo1i.jpg.html)

Tater Tots Roasted with Onion/Bell Pepper

(pic n/a)

French Dessert Croissants, Almond Paste or Chocolate Gnocchi

(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170531_204012542_zpsnivsngaw.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170531_204012542_zpsnivsngaw.jpg.html)
Title: Re: Vacation Cabin Fine Dining
Post by: RowdyW on June 01, 2017, 02:28:52 AM
Chile. do you think your sister is going to let you leave?  ??? ???  ;D ;D      Rudy
Title: Re: Vacation Cabin Fine Dining
Post by: ChileRelleno on June 01, 2017, 02:51:22 AM
Quote from: RowdyW on June 01, 2017, 02:28:52 AM
Chile. do you think your sister is going to let you leave?  ??? ???  ;D ;D      Rudy
Yeah, she would kick me out, she has a hang up about me dirtying up her kitchen.
She thinks I generate too many large items needing hand washing, e.g. pots/pans/roasting racks and cutting boards.
Apparently, she needs a scullery maid.  ;)
Title: Re: Vacation Cabin Fine Dining
Post by: Shark Hunter on June 01, 2017, 04:47:45 AM
You are your own maid John.
You seem to make a feast wherever you go.
If Shark fishing wasn't so demanding, I would not hesitate to bring a Hibachi out on the beach.
I might incorporate that into my next trip anyway, with just some hot Metts and Brats.
I know that is not Healthy Food, probably the worst. (Processed Meats)
But it is Vacation and those sausages would taste pretty good after working our butts off late at night on the Beach.
I have never manufactured a meal on the sand, It would be nice for a change.
It would only take three simple ingredients. Buns, Metts and Mustard.
The hard part would be keeping the sand out of them. ;)