My wife and MiL were shopping at Costco and decided I was going to BBQ today.
Well dang, if I absolutely must.
They picked up chicken thighs and St. Louis ribs.
Chicken and Ribs, a Classic BBQ Combo!
Rub the ribs with my homemade pork rub.
Fire up the smoker to 225°-240° with Cherry for smoke.
Low-n-slow, no crutch, cook till they pass the 'Pop, Bend and Crack Test'.
The chicken got a good dousing of EVOO and a savory rub of spices.
They bypassed the smoker and went on the grill.
The women made some sides, they sauteed some asparagus and carrots, tossed a salad and baked some rolls.
(https://i.imgur.com/qBYoyi6.jpg)
(https://i.imgur.com/KovktfV.jpg)
(https://i.imgur.com/qDGSN8N.jpg)
(https://i.imgur.com/aXaMut6.jpg)
(https://i.imgur.com/N33cQxJ.jpg)
(https://i.imgur.com/4hiyUPE.jpg)
The Finale
(https://i.imgur.com/4rvixpm.jpg)
Yabba dabba! :o