Print Page - Oyster Po'boy(Georgia Style)

Title: Oyster Po'boy(Georgia Style)
Post by: jgp12000 on July 01, 2021, 08:45:55 PM

I threw this together with what I had:

Fried Oysters(raw from Sam's)
Toasted Wonder Bread
Lettuce
GA. Tomato(heavy on the black pepper)
Louisiana Remoulade Sauce

thank me later...Robert Irvine would be proud.

Title: Re: Oyster Po'boy(Georgia Style)
Post by: thorhammer on July 02, 2021, 01:19:49 PM

yep

Title: Re: Oyster Po'boy(Georgia Style)
Post by: philaroman on July 02, 2021, 04:12:31 PM

sorry, no matter how awesome the rest,
your bread choice is culinary sacrilege -- no matter how PO'
get a proper baguette, or ANY REAL BREAD!!!

Title: Re: Oyster Po'boy(Georgia Style)
Post by: johndtuttle on August 02, 2021, 04:04:12 PM

Any port in a storm I say!

Eat it up.

Title: Re: Oyster Po'boy(Georgia Style)
Post by: Gfish on August 02, 2021, 05:30:55 PM

Nice!
The sauce will take care'a the white bread taste, or lack there-of.

Title: Re: Oyster Po'boy(Georgia Style)
Post by: Long Enuff on August 02, 2021, 06:24:22 PM

Sometimes you just have to use what you have. I would never eat Vienna sausages at home, but in the boat or a camping trip they taste just fine. If those oysters are still juicy when you bite into them and cooked just enough to brown the batter, I wouldn't even notice the bread. If that mater is home grown, you get extra credit. Incidentally, I was raised in Savannah and spent my spare time on the Wilmington River jumping shrimp boat wakes with a 10 foot Jon boat.

Reel Repair by Alan Tani

Fishing => Recipes => Topic started by: jgp12000 on July 01, 2021, 08:45:55 PM