So today counts my 49th trip around the Sun, and to celebrate I decide to smoke/grill some things I've been craving and wanting to try.
Some serious Qview here, enjoy! :grilling_smilie:
Menu
Pork Belly Burnt Ends
Moinks
Atomic Buffalo Turds
Seared Venison Medallions
Garlic/Green Onion Mashed Taters
Fresh Cucumber Slices
Caramelized Pears with Almonds
Pork Belly Burnt Ends
(http://i.imgur.com/T6DZxyb.jpg)
(http://i.imgur.com/5Z5Y2HT.jpg)
(http://i.imgur.com/rE285Jg.jpg)
Moinks
(http://i.imgur.com/Jnl4hyH.jpg)
(http://i.imgur.com/eQc1Bw1.jpg)
(http://i.imgur.com/HnOwM5G.jpg)
(http://i.imgur.com/NcgJpNT.jpg)
Atomic Buffalo Turds
(http://i.imgur.com/w9IbwVP.jpg)
(http://i.imgur.com/qZ7Ma3j.jpg)
(http://i.imgur.com/W6WOuNY.jpg)
(http://i.imgur.com/gIifkI8.jpg)
Seared Venison Medallions
(http://i.imgur.com/nY6ndAX.jpg)
(http://i.imgur.com/pMoZgzp.jpg)
(http://i.imgur.com/WLr9CG0.jpg)
Caramelized Pears with Almonds
(http://i.imgur.com/EgGZ9OE.jpg)
(http://i.imgur.com/wfdkCDy.jpg)
Money Shots
(http://i.imgur.com/MdT9wFr.jpg)
(http://i.imgur.com/NPfbLeG.jpg)
Looking good John, you're really treating yourself. Happy Birthday!
Bravo... and Happy Birthday! 8)
Happy Birthday chef.
Quote from: Alto Mare on August 06, 2017, 02:04:34 AM
Looking good John, you're really treating yourself. Happy Birthday!
Thanks, treating the whole family right.
Quote from: mo65 on August 06, 2017, 02:06:39 AM
Bravo... and Happy Birthday! 8)
Grazie!
Quote from: Rancanfish on August 06, 2017, 02:34:09 AM
Happy Birthday chef.
LOL... Thank you.
That's awesome looking and I would like your recipe for those atomic buffalo turds if you wouldn't mind. I have a bucket of jalapeños on the vine and the wife just asked me to find a good stuffing recipe. Yours looks awesome and I got no idea what you put in them.
Quote from: David Hall on August 06, 2017, 03:19:25 AM
That's awesome looking and I would like your recipe for those atomic buffalo turds if you wouldn't mind. I have a bucket of jalapeños on the vine and the wife just asked me to find a good stuffing recipe. Yours looks awesome and I got no idea what you put in them.
Appreciate it.
The big secret is that you can stuff them with anything you like, simple as some shredded cheese, cream cheese, pimento cheese or some awesome combo of anything.
I've done them with all sorts of stuff added to the filling, diced sausage/chicken, leftover pulled pork, shrimp.
I've used all sorts of chiles, Jalapenos, Anaheim, Pablano, the larger chiles work well when using meats.
And larger chiles make for entree sized servings with just 1-2 chiles.
This is my basic recipe that I start with.
These had the basics plus, an extra tsp of seasoned salt and 1T Cayenne.
1 pkg Cream Cheese, softened
8oz Cheese, shredded
.5C Onion or Green Onion, minced
.5C Bell Pepper, minced
1t Garlic, finely minced
1t Seasoned salt
Sometimes I use other herbs/spices depending on the flavors I want or other filling ingredients being used.
Chilli your food always looks stunning and makes my mouth water.
Happy Birthday.
Mike,
U.K.
Happy birthday Dang now you have my hungry muscle acting up ... joe
Quote from: David Hall on August 06, 2017, 03:19:25 AM
That's awesome looking and I would like your recipe for those atomic buffalo turds if you wouldn't mind. I have a bucket of jalapeños on the vine and the wife just asked me to find a good stuffing recipe. Yours looks awesome and I got no idea what you put in them.
David here is another version from ABTs some I made/posted before.
http://alantani.com/index.php?topic=20627.0
Quote3 8oz blocks of Cream Cheese, softened
2C Conecuh Cajun Sausage, diced small
1C Green Onion, sliced thin
1T Garlic, minced
1T Smoked Paprika
1T Mesquite Habenero spice mix
2t Cilantro, dried flake
1t Sea salt
I had some of that leftover, froze it, later added Pulled Pork and used it to stuff Pablano and Anahiem chiles.
Quote from: Jerseymic on August 06, 2017, 06:33:27 AM
Chilli your food always looks stunning and makes my mouth water.
Happy Birthday.
Mike,
U.K.
Quote from: oldmanjoe on August 06, 2017, 07:02:23 AM
Happy birthday Dang now you have my hungry muscle acting up ... joe
Thanks guys.
Happy birthday Chile - the food looks awesome :)
Happy birthday Chile! That's some good lookin vittles'!
...............Lou
Happy Birthday!
Quote from: Tiddlerbasher on August 06, 2017, 11:31:56 AM
Happy birthday Chile - the food looks awesome :)
Quote from: STRIPER LOU on August 06, 2017, 01:03:03 PM
Happy birthday Chile! That's some good lookin vittles'!
...............Lou
Quote from: mizmo67 on August 06, 2017, 01:07:37 PM
Happy Birthday!
Thank you all for the HBDs, and compliments on the cooking. ;D
Man that food looks so good,Happy Birthday!
Thanks for that Chilli, I can hardly wait for my crop to ripen, in fact I'm headed for the farmers market now to pick up some veggies to pickle.
Smoke it is you got it!
Happy Birthday Old Man! ;)
Thank for the HBDs there Swami/Daron.
My pleasure David.
Happy birthday! Lots of bacon there. I like bacon!
Quote from: jnd1959 on August 06, 2017, 10:05:22 PM
Happy birthday! Lots of bacon there. I like bacon!
Thanks, I like bacon too.
Bacon and Birthday both start with the letter B, thus they were meant to go together. ;D