Gonna keep it simple...
Steak Nite in the Relleno House!
Menu
Grilled Sirloin Steaks with Garlic Butter
Cast Iron Onions
Loaded Baked Potatoes
Broiled Asparagus
Mixed Greens Salad
(https://i.imgur.com/Jclq9VN.jpg)
Chile,
Once again your making my tummy growl....I just ate, and I'm now hungry again!!! Looks yummy!
Brett
That looks tasty, John --
After felling trees this morning, then bucking, limbing, and dragging a few out of the woods today -- came in at 5:30 -- wife had a big pot of Chile Beans, cornbead, and a couple of more pints of water.
Started a fire in the woodstove, took a shower, watched the last episode of the Vietnam special by Ken Burns -- ready for bed now -- up at 5:30 tomorrow to head for Church.
Day of rest.
You always make me hungry, John -- even if I just finished dinner.
Good job, Chef --
Best,
Fred
Oh Yea!
That is how I roll. :P
That looks really good, but I can't see the inner side. If it isn't bleeding when you cut it, I wouldn't want anything to do with it :)
Quote from: Alto Mare on October 15, 2017, 06:24:49 PM
That looks really good, but I can't see the inner side. If it isn't bleeding when you cut it, I wouldn't want anything to do with it :)
Removed from the grill with an IT of 135°, sitting at a perfect 142° med-rare when I plated it.