Gonna keep it simple...
Steak Nite in the Relleno House!
Menu
Grilled Sirloin Steaks with Garlic Butter
Cast Iron Onions
Loaded Baked Potatoes
Broiled Asparagus
Mixed Greens Salad
Chile,
Once again your making my tummy growl....I just ate, and I'm now hungry again!!! Looks yummy!
Brett
That looks tasty, John --
After felling trees this morning, then bucking, limbing, and dragging a few out of the woods today -- came in at 5:30 -- wife had a big pot of Chile Beans, cornbead, and a couple of more pints of water.
Started a fire in the woodstove, took a shower, watched the last episode of the Vietnam special by Ken Burns -- ready for bed now -- up at 5:30 tomorrow to head for Church.
Day of rest.
You always make me hungry, John -- even if I just finished dinner.
Good job, Chef --
Best,
Fred
Oh Yea!
That is how I roll. :P
That looks really good, but I can't see the inner side. If it isn't bleeding when you cut it, I wouldn't want anything to do with it :)
Quote from: Alto Mare on October 15, 2017, 06:24:49 PM
That looks really good, but I can't see the inner side. If it isn't bleeding when you cut it, I wouldn't want anything to do with it :)
Removed from the grill with an IT of 135°, sitting at a perfect 142° med-rare when I plated it.