Okay, so it's a rabbit.
I picked up a nice farm raised rabbit the other day and today cooked it up for my son and I.
I dry brined it for about 4 hours
Seasoned inside and out with Cajun Spice
Stuffed with fresh herbs, green onion, garlic and butter
Wrapped in bacon and added more Cajun spice
(https://i.imgur.com/bb7Ho8a.jpg)
(https://i.imgur.com/SsBz85p.jpg)
(https://i.imgur.com/jbOfr76.jpg)
Fired up the smoker to 275° +/- with hickory and smoked it for about an hour and half and a IT of 165°
It came out super moist and flavorful, the herbs and garlic infused it very well.
(https://i.imgur.com/3hyp395.jpg)
(https://i.imgur.com/b8NKtA6.jpg)
No money shot, we ate it right off the cutting board.
That's got to be delicious! Bacon!
Is there any food that doesn't taste better with added pork fat? Don't think so.
Keep 'em coming!
Steve
Mmmm... BACON!!!
Quote from: swill88 on July 02, 2018, 12:39:49 AM
That's got to be delicious! Bacon!
Is there any food that doesn't taste better with added pork fat? Don't think so.
Keep 'em coming!
Steve
And super lean rabbit benefits from the bacon's fat, mmmm nice and moist.