(http://i1200.photobucket.com/albums/bb326/wallacewt/IMG_2355_zps60ee92e4.jpg) (http://s1200.photobucket.com/user/wallacewt/media/IMG_2355_zps60ee92e4.jpg.html)
a couple of beers,bottle of bubbly,
chilli lamb chops,egg plant,succini,hash browns,
good company,just us 2,music,
life is good
Enjoy it buddy ;). You know, that looks more like Kangaruu Chops ;D.
Hey Wallace I didn't know you were Italian. That is an Italian table...well maybe not the hash browns. I love lamb. Dominick
That looks Delicious Wallace! :P
this was on australia day,so elizabeth said
we wil have an aussie meal,lamb chops,good said i
well as a youngster id never heard of egg plant ,succini,
never heard of hash brown till i was 60 or something.
never had anything marinated,the meal was delicious
but i couldnt break her heart and say anything.
liz is 80yrs young next year,but the european
influence has never left her,came to oz when she was 19
so we had a aussie meal ;D
That meal looks fit for a King Wallace! It could have been Haggis! :o
You do something special for Liz when she turns 80 years young. She deserves a medal for putting up with you all these years! ;)
your right sharkie
i dont know if its my good looks or
because im extremely rich or
im just a pillar in society
maybe all three
i have never asked liz,not going to either
dont want to ruffle the feathers :D :D
No Comment. :D
Just keep doing what your doing and don't ruffle any feathers. ;)
Wallace
That plate of Lamb looks great but there is only one problem with it.
What did you Marinate the Lamb in. I'm not the only one I will bet.
Mike
here you go mike
2tbsp rosemary leaves
1 red chilli
1garlic clove
2 tbsp lemon juice
2tbsp olive oil
blend all together,pour over lamb chops,leave it overnight
or at least a couple of hours
I think that I will buy a Rack of Lamb, French it, Marinate & eat it all by my self.
Mike
Almost similar to mine Wallace, I use everything you've mentioned except the lemon, I use Balsamic vinegar instead.
Very good buddy... you're spoiled. ;)
Mmmmmm... Lamb.
That looks very tasty
I haven't had lamb in ages, gonna have to change that next week.