My kids kayaking class got rained out so we went to the GSP to fish.
But Mother Nature decided to straight up storm, so home we went.
Rather than just do nothing I made Fatties, one Hot and one Sweet.
And the kiddies made English Muffin Peanut/Apple Delights for dessert.
Hot
1#Thick cut, Smoked bacon
2# Hot Sausage
Onions/Green Pepper
Hillbilly Gunpowder seasoning
Garlic powder
Pepper Jack cheese
smoke/indirect heat or bake at 275'-350' till internal temp of 165'-170'
Sweet
1#Thick cut, Applewood bacon
2# Maple sausage
Honey Ham
Provolone cheese
Apple Wood rub
Brown Sugar Bourbon rub
smoke/indirect heat or bake at 275'-350' till internal temp of 165'-170'
Dessert
English Muffins
Peanut butter
apple slices
Sugar/Cinammon mix
Butter
Spread muffin with peanut butter, layer apple slices, cover with sugar/cinammon and top with a big pat of butter.
Bake at 350' till sugar butter starts to melt together, then broil to caramelize (careful not to burn)
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_8201_zpst95xyq6k.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_8201_zpst95xyq6k.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_8199_zpscpzxqkoa.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_8199_zpscpzxqkoa.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_8202_zps3hysckma.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_8202_zps3hysckma.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_8205_zpsyieckye1.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_8205_zpsyieckye1.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_8206_zpszlbff6jg.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_8206_zpszlbff6jg.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_8210_zpsxiouaymk.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_8210_zpsxiouaymk.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_8214_zpsj5evc51t.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_8214_zpsj5evc51t.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_8207_zpshwlfxwwv.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_8207_zpshwlfxwwv.jpg.html)
Got to tell ya Chile I may need a lawyer. I darn near choked on my beer when I read the title ;D Looks good now that I'm up off the floor.
Big Tim
Quote from: Big Tim on August 15, 2015, 11:46:02 PM
Got to tell ya Chile I may need a lawyer. I darn near choked on my beer when I read the title ;D Looks good now that I'm up off the floor.
Big Tim
LMAO, ya don't need a recipe for those, just beer goggles :D
TIPS & TRICKS
Two ways of rolling these.
Weave bacon, spread sausage and fillings on top of bacon and roll.
Weave bacon, spread sausage on plastic wrap, fill, roll/seal and then wrap weave around roll.
A tight weave of the bacon is a must.
Stretch that bacon as you weave, it'll go further than you think.
Some people put the sausage between two pieces of plastic and roll it out.
I like to use my hands to press it out.
Seal the seams/ends well or cheese/fillings will finds it's way out.
Some people chill before cooking to set the roll's shape, I like to wrap in foil and cook for 30 minutes at 275' then uncover and finish at 350'.
Cook to internal temp of 165-170'.
WOW! :o I could feel my arteries hardening as I was reading your recipe, and my mouth was watering at the same time. Very nice looking loaf, Ill bet it was tasty. YES! ;D
Joe
Nice, there are only two food groups
1. Food that can be improved by the addition of bacon
2. Food that can be improved by the addition on chocolate
Regards
Mark
Chocolate covered bacon is danged near heavenly.
Quote from: Reel 224 on August 16, 2015, 01:36:17 AM
WOW! :o I could feel my arteries hardening as I was reading your recipe, and my mouth was watering at the same time. Very nice looking loaf, Ill bet it was tasty. YES! ;D
Joe
Exactly what i was going to say ;D.
John knows how to cook tasty food, too bad my doctor said, if it taste good and smells good don't eat it :( ...can't win.
Our docs must be involved in a conspiracy to keep us from eating anything that tastes good.
Quote from: Alto Mare on August 16, 2015, 10:42:23 AM
Quote from: Reel 224 on August 16, 2015, 01:36:17 AM
WOW! :o I could feel my arteries hardening as I was reading your recipe, and my mouth was watering at the same time. Very nice looking loaf, Ill bet it was tasty. YES! ;D
Joe
Exactly what i was going to say ;D.
John knows how to cook tasty food, too bad my doctor said, if it taste good and smells good don't eat it :( ...can't win.
Sal Do you know why Doctors say don't eat it? Because they want it for themselves! ;D ;D
Quote from: ChileRelleno on August 16, 2015, 02:01:32 PM
Our docs must be involved in a conspiracy to keep us from eating anything that tastes good.
Your Children peering over the sheet of apples and peanut butter is priceless. ;D
Quote from: ChileRelleno on August 16, 2015, 12:24:11 AM
TIPS & TRICKS
Two ways of rolling these.
Weave bacon, spread sausage and fillings on top of bacon and roll.
Weave bacon, spread sausage on plastic wrap, fill, roll/seal and then wrap weave around roll.
A tight weave of the bacon is a must.
Stretch that bacon as you weave, it'll go further than you think.
Some people put the sausage between two pieces of plastic and roll it out.
I like to use my hands to press it out.
Where's your smoker? Smoked fatties are the best my friend! And all you who listen to your doctors about not eating them, we'll all I have to say is that's what you get for talking to your doctor!
Never discuss food with a medical professional. They will always tell you whatever the latest medical craze is.
It's got gluten in it, it'll raise your bad cholesterol, it's bad for your heart, it's bad for your arteries, I say don't ask don't tell.
Seal the seams/ends well or cheese/fillings will finds it's way out.
Some people chill before cooking to set the roll's shape, I like to wrap in foil and cook for 30 minutes at 275' then uncover and finish at 350'.
Cook to internal temp of 165-170'.
Quote from: Reel 224 on August 16, 2015, 02:04:49 PM
Your Children peering over the sheet of apples and peanut butter is priceless. ;D
Thanks, they wanted dessert first and were watching Momma closely.
What? Fatties aren't desert?
Quote from: Big Tim on August 15, 2015, 11:46:02 PM
Got to tell ya Chile I may need a lawyer. I darn near choked on my beer when I read the title ;D Looks good now that I'm up off the floor.
Big Tim
If you slipped on your saliva I think we have a case. ;) Dominick
If it wasn't for lawyers just think what a great place this would be.....just kidding Dominick ;D My cousin has a law practice here and Ive had to use him too many times to mention. I also bust his Ba##$ all the time, he loves it especially when I need him, he will always remind me of how important Lawyers are when you do need them. ::) :D ;)
Joe
Joe I have news for you we are important even when you don't need us. ;D :D ;D Dominick
Quote from: Dominick on August 16, 2015, 10:23:30 PM
Joe I have news for you we are important even when you don't need us. ;D :D ;D Dominick
Awww! You are important to us here for comic relief. ;D ;D Joe