This is my family pleasing venison stew.
Due to having lots of family in the house for the holidays I had to make two crockpots full.
Venison stew meat
Potatoes
Carrots
Onions
Celery
Salt & Pepper
Bay leaves
Thyme
Rosemary
Garlic herb mix
Flour
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Chop/cube all the vegetables for your needs, place in crockpot and season with two bay leaves (remove after cooking), thyme, rosemary and whatever you like. Sometimes I substitute frozen mixed vegetables and just chop the potato.
Season meat with salt/pepper, dredge in flour and brown in a skillet, add to the crockpot.
OK, this is where I deviate from the norm, dump one can each of the French Onion & Golden Mushroom soup atop the meat.
Add water to just cover, mix well.
Cook on Med for 6-7hrs, the venison will come out falling apart in your mouth.
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Money shots to come this evening.
That looks good John, looks like you know what you're doing.
Sal.
Quote from: Alto Mare on December 20, 2015, 06:24:04 PM
That looks good John, looks like you know what you're doing.
Sal.
I've half a clue in the kitchen, haven't killed anyone... Yet.
That looks about exactly what I do and it's outstanding. I like the French onion idea; that's the main difference but it will going in next batch fo sho.
Bon appetite!!!
John
I needed to stretch this, so I added three cups of frozen mixed vegetables to each.
Veg-all is the caulk gun of cooking. :).
Money Shots
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Looks very good John, all you need is one bowl of that stew and you'll be fully charged.
Looks like a fine meal. I ground up all of my venison this time.