Got home early today and not being wiped out I decided to BBQ some chicken.
Add some broiled Zucchini (olive oil and Garlic/Herb mix) and some butt-kickin Red Beans-n-Rice with lots of onion and Conecuh Cajun sausage.
Where the Meat meets the Heat
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20160115_173317193_zpsle2i2qwe.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20160115_173317193_zpsle2i2qwe.jpg.html)
Getting a Glaze On
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20160115_173331008_zps3e2ttyzf.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20160115_173331008_zps3e2ttyzf.jpg.html)
Plain for Picky Kids
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20160115_173336592_zps1bvu0ts7.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20160115_173336592_zps1bvu0ts7.jpg.html)
Money Shot
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20160115_174959005_zpspzvzeqrr.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20160115_174959005_zpspzvzeqrr.jpg.html)
All the cooking you do on here John,
You are really in the wrong line of business.
You should have your own restaurant.
Fashionably named " Where the meat meets the heat".
I'll take the plate on the right. ;)
How about a BBQ food truck...? Dominick
Where the Meat meets the Street. ;D
Yes nicely done
Mmmmmmmmmm you got me salivating.
Restaurant, Roach Coach, that'd be too much like work, and cooking wouldn't be any fun then.
CHILE ;D I like the way you guard your plate. So I will ask nicely. May I please have some too ;D
BT
I'd hit that twice, if I didn't get shot for being greedy.