Roasted Feral Piglet
1 skinned feral piglet that'll fit your grill
Assorted spices for rub and/or a marinade
I did a simple rub of sea salt, Cajun spice and Mesquite Habenero spice mix.
Lots of olive oil.
I start on high and get a good sear on both sides.
Then switch to low heat and close the lid, one hour on each side and check temp in hams.
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_9412_zpsdd7rrhot.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_9412_zpsdd7rrhot.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_9414_zpscvexlfk9.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_9414_zpscvexlfk9.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_9411_zpsdgvo0oqs.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_9411_zpsdgvo0oqs.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_9417_zpsxaerng25.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_9417_zpsxaerng25.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_9418_zpsgm1npxbi.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_9418_zpsgm1npxbi.jpg.html)
I also pan fried some fresh Venison Liver & Heart
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_9420_zpsmryisvny.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_9420_zpsmryisvny.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_9421_zpsvahess9x.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_9421_zpsvahess9x.jpg.html)
Ready for the Chow Crowd
Roasted Piglet
Venison Liver & Heart
Mac & Cheese
Seafood Pasta Salad
Choice of Green Salads
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_9424_zpsoxskpij5.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_9424_zpsoxskpij5.jpg.html)
Money Shot
(http://i152.photobucket.com/albums/s190/ChileRelleno/100_9430_zps1ftiaohe.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/100_9430_zps1ftiaohe.jpg.html)
Wow, looks good! You only have the two kids? I'm surprised they aren't 200# each given the spreads you set out. If my folks put out food like yours I'd be 6'4" and 300# instead of the 184# I am from eating my cooking.
Quote from: MarkT on January 25, 2016, 01:04:31 AM
Wow, looks good! You only have the two kids? I'm surprised they aren't 200# each given the spreads you set out. If my folks put out food like yours I'd be 6'4" and 300# instead of the 184# I am from eating my cooking.
Actually we've three kids, the eldest is my strapping 17yr'ol son.
But he is a bit camera shy sometimes, he is on the Autism Spectrum and has his quirks.
Sometimes he will be a camera hog, but only for his Mama.
But those spreads are feeding four adults, a gluttonous teenager and two sassy midgets.
Yeah, four adults, we've a multi-generational household, our in-laws live here too.
Diner shot w/ gun straight outa AR15.com. ;D ;)
10 outa 10
Looks like some good eating my man.
My son Dustin has Autism and can be a real challenge at times.
It takes a lot of patience and understanding.
It can be rough, but I love him to death no matter what it takes.
It Is all part of being the best Dad you can be.
The challenges are part of it.
It takes a good woman to make it happen.
Look's like you got it down pat brother. ;)
I ate 3 hours ago and I'm starving! I never thought I'd eat heart from any animal but I may have to try it... looks like steak to me.
I can hunt piglets on 42nd St., oh my bad, those are piglet-sized rats, and I ain't gonna eat one. ;)
Nice meal, hope you and the family enjoyed it,
Dom
Heart is not like steak---but it is a lot better than liver.. ;)
TomT