Tried out a new recipe on some pheasant today...
http://carpeseason.com/bacon-wrapped-jalapeno-pheasant-poppers/
I actually used the stuffing, and glazing part from this one...
http://www.foodnetwork.com/recipes/jalapeno-poppers-with-pheasant-recipe.html
(http://i779.photobucket.com/albums/yy77/Tightlines666/Mobile%20Uploads/20160207_125115_zpsdeozudbk.jpg) (http://s779.photobucket.com/user/Tightlines666/media/Mobile%20Uploads/20160207_125115_zpsdeozudbk.jpg.html)
(http://i779.photobucket.com/albums/yy77/Tightlines666/Mobile%20Uploads/20160207_134047_zpszjg91ngz.jpg) (http://s779.photobucket.com/user/Tightlines666/media/Mobile%20Uploads/20160207_134047_zpszjg91ngz.jpg.html)
(http://i779.photobucket.com/albums/yy77/Tightlines666/Mobile%20Uploads/20160207_141625_zpssakwidnh.jpg) (http://s779.photobucket.com/user/Tightlines666/media/Mobile%20Uploads/20160207_141625_zpssakwidnh.jpg.html)
They were a bit putsy to make...
1)Debone 2 pheasants
2)Marinate overnight
3)Prepare stuffing, peppers, watercress, bacon, and glaze
4)Stuff and wrap peppers
5)Cook
6)Enjoy!
They turned out really good.
Note: The black brunt stuff on the pan is just the excess butter/brown sugar glaze.
NICE!!! :o :o ;D
Yum! :)
Those are some killer looking hors d'oeurves, and I bet they tasted fantastic too.
In celebration of Turkey Joe's 50th birthday...
I decided to whip up some bacon-wrapped, wild Turkey stuffed jalapeno-poppers, and stuffed Anaheim, and Bell Peppers.
As expected, they are delicious.
Also they should go well with his Wild game-themed fair...
Marinated Big Island Muflon Sheep, Wild Boar, Axis Deer, and a cajon shrimp boil.
Well I've never used this as bait before, looks like its worth a try! ;D
Here's a recipe for you to try, these are freaking great!
Range Rattlers
Whole Jalapenos, large, cut end off and remove seeds/ribs
Shrimp, medium 41/50 count, peeled & de-veined *depends on size of chile
Bacon, cut strips in half
Eggs, large, 4-6
Batter, whichever you like best, I like my Chilerelleno egg batter
toothpicks
Insert a shrimp into a jalapeno.
Wrap with bacon, secure with toothpick.
Dust in flour.
Dip in batter, deep fry (350') till well done.
Batter
separate yolks/whites from eggs.
(Note: Of a yolk breaks, you cannot have even the tiniest speck of yolk in the whites. they will not whip if you do.)
Beat whites till firm, whisk in yolks.
Looks really good.....would dove breasts work also? Bill
Quote from: TARFU on August 15, 2016, 10:03:32 PM
Looks really good.....would dove breasts work also? Bill
Absolutely!