Another day of fishing yields a great meal.
Enjoying the fruits of our labors.
Grilled Cajun Spiced Spades
Grilled Spades & Flounder with lemon and spices
Broiled Spanish and Specks with garlic herb blend/butter
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20160605_175819952_zpsoyfwye9k.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20160605_175819952_zpsoyfwye9k.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20160605_180638991_zps8qth9xxb.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20160605_180638991_zps8qth9xxb.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20160605_180714599_zpsex3mesyp.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20160605_180714599_zpsex3mesyp.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20160605_183858319_zpszvdmbjtf.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20160605_183858319_zpszvdmbjtf.jpg.html)
Dude, not trying to be rude but that presentation pales in comparison to the 2/$1 peanut bags I bit into for dinna on my road trip home today....:)
Bon apetite!!!!
John
Quote from: thorhammer on June 06, 2016, 02:29:21 AM
Dude, not trying to be rude but that presentation pales in comparison to the 2/$1 peanut bags I bit into for dinna on my road trip home today....:)
Bon apetite!!!!
John
I'll work on my presentation skills. ;)
Chile,
Man, you can go camping with us anytime! Love your cooking skills,
Heading out this Thursday for Canyon Creek for very wild & hard fighting Rainbow trout, a tiny-small mini Wild & Remote trip, will post photos when we return.
Wayne
You me hungry.
That's nice and tasty. My grandson likes to shoot the Spade fish when we anchor on a wreck. Now We have a new recipe.
i need to try out that cajun style on fish, thanks Chile
cajun flavor is not common in Mexico, that would be changed for Chipotle (dried out red Jalapenos) for the spicy flavor, but I will to try new flavors, so Cajun is now in my list