Going Paleo with some prime Sirloin Tip shish kebabs, skewered with some tasty veggies.
Marinated, spiced and slapped on the grill.
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20160819_171632224_zpsxnzhzcai.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20160819_171632224_zpsxnzhzcai.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20160819_173654558_zpslwobsgeu.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20160819_173654558_zpslwobsgeu.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20160819_173703593_zpscih3wiie.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20160819_173703593_zpscih3wiie.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20160819_175320044_zpsoyebl7uk.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20160819_175320044_zpsoyebl7uk.jpg.html)
Nice John. ;)
What's next? A Grenade Launcher? ;D
he won't admit to owning one. What grenade launcher? :D ;D Dominick
;) ;) ;)
Never mind the grenade launcher, what did you use for the marinade?
Quote from: MarkT on August 20, 2016, 05:16:06 AM
Never mind the grenade launcher, what did you use for the marinade?
I do believe the marinade is Wesson's Special Sauce....as in Smith&Wesson M&P with a heat index of 30rds. ;D
Nice rig and kebabs....I have eaten some de-lish shark kebabs back a few years on the beach in NC.
Quote from: MarkT on August 20, 2016, 05:16:06 AM
Never mind the grenade launcher, what did you use for the marinade?
Salsa Verde with added El Yucateco Green Habanero sauce and a healthy dose of powdered garlic.
Lookin good Chile. I like the marinade too! Any rice and beans with that?
.........................Lou