Head from a 15# White Spring Salmon I caught over the weekend-hadn't made fish soup with Salmon head for ages but this was good-not too strong but spicy.
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Salmon Cheeks! Absolutely delicious-like a mild Salmon flavoured Scallop
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Yes that's Avocado in the soup there was a ripe one sitting around so WTH?
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Just finished dinner and now Im hungry again.....Bill
Post up all your ingredients so we can try this recipe. It looks darn appetizing and I been wasting heads for far to long.
There are countless youtube vids that can help-all I can add is to rinse the fish head like crazy- 5 minutes under a cold tap isn't too much also you need a small sharp knife to remove all the gill matter first.