Reel Repair by Alan Tani

Fishing => Recipes => Topic started by: ChileRelleno on September 22, 2016, 03:07:48 AM

Title: Grilled Chicken & Sausage, Oh Yeah, Tacos Too
Post by: ChileRelleno on September 22, 2016, 03:07:48 AM
I spatchcocked three birds and heavily seasoned them with sea salt, cumin, paprika, chile powder, onion powder, garlic herb mix and habanero mesquite.
Tossed them on the grill and closed the lid for about 30 minutes before flipping and moving them to the upper rack for the remainder.
About 15 minutes before the chicken would be at temp I threw a few pounds of Conecuh Smoked Sausage on too.

Meanwhile I'd been busy whipping up some fresh Guacamole.
Guacamole makes my wife and my MiL very happy, and when they're happy, I'm happy too.  Since I love fresh guacamole too, its a three way win.

(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20160916_175931298_zpsiiqbcnru.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20160916_175931298_zpsiiqbcnru.jpg.html)

I had to have some tacos so I shredded some chicken, crumbled some queso Anejo, some sour cream, a line of habenero Salsa and plenty of that guacamole on some corn tortillas. 
A squeeze of lime to set it off and I chowed down!

(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20160916_182227331_zpsuvxnzqge.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20160916_182227331_zpsuvxnzqge.jpg.html)

The next day everybody wanted chicken fajitas.
Shredded the remaining chicken and set it aside.
Sliced up a large onion and bell pepper too, add some minced garlic, salt, cumin, paprika, chile powder and threw it all in a hot skillet with a healthy dose of EVOO.  Cooked the veggies till they started to soften and threw in the chicken and a can of Cilantro/Lime Rotel.
I let that cook on high for about 5 minutes, mixing it to keep from burning.

Taco Time Again!

(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20160917_114219629_zpsqsmuvpfo.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20160917_114219629_zpsqsmuvpfo.jpg.html)

Ice cold Perrier with a squeeze of lime to wash it all down.



Title: Re: Grilled Chicken & Sausage, Oh Yeah, Tacos Too
Post by: MarkT on September 22, 2016, 03:18:46 AM
I'd eat that. However a three way including the MiL just sounds disturbing!
Title: Re: Grilled Chicken & Sausage, Oh Yeah, Tacos Too
Post by: ChileRelleno on September 22, 2016, 03:23:04 AM
 :-[  Now that I reread that line...  LMAO. 
Mom was a hottie back in her prime, know where my wife got her looks, that apple landed right next to the tree.
Title: Re: Grilled Chicken & Sausage, Oh Yeah, Tacos Too
Post by: twotone on September 22, 2016, 03:23:40 AM
Looks delicious.
Title: Re: Grilled Chicken & Sausage, Oh Yeah, Tacos Too
Post by: Shark Hunter on September 22, 2016, 04:00:47 AM
You Go John!
Looks like some good eats! ;)
Title: Re: Grilled Chicken & Sausage, Oh Yeah, Tacos Too
Post by: Dominick on September 22, 2016, 04:32:27 AM
Good eats at John's house.  Let's have a staff meeting there.   ;D Dominick