Print Page - Working on some knife skills. Japanese Tempura stretched shrimp

Title: Working on some knife skills. Japanese Tempura stretched shrimp
Post by: Big Tim on October 01, 2016, 12:26:02 AM

OK..I also worked on some Salmon Sashimi and tempura mushrooms as well. Cooking for one tonight so I didn't go all out on the veggies

BT

(http://i743.photobucket.com/albums/xx76/fresnotim/DSC00466_zpshm0hzxc9.jpg) (http://s743.photobucket.com/user/fresnotim/media/DSC00466_zpshm0hzxc9.jpg.html)

Title: Re: Working on some knife skills. Japanese Tempura stretched shrimp
Post by: swill88 on October 01, 2016, 12:27:31 AM

Bleach or ammonia?

Title: Re: Working on some knife skills. Japanese Tempura stretched shrimp
Post by: Big Tim on October 01, 2016, 12:29:13 AM

Quote from: swill88 on October 01, 2016, 12:27:31 AM
Bleach or ammonia?

The 12 year old rule applies here ;D

BT

Title: Re: Working on some knife skills. Japanese Tempura stretched shrimp
Post by: ChileRelleno on October 01, 2016, 12:36:58 AM

Oh man, a couple of my favorites, Sake sashimi/nigiri and Tempura.

I just found out that my screen taste nasty, maybe I should wash it now?

Reel Repair by Alan Tani

Fishing => Recipes => Topic started by: Big Tim on October 01, 2016, 12:26:02 AM