Merry Christmas and a Prosperous-n-Happy New year to everyone here.
I have a Christmas Turkey in the smoker, going to be eating well this evening.
Pics to come later.
Earlier this morning, by special request, I made several batchs of Pig Candy.
Regular, Maple/Brown sugar glaze
Spicy, Maple/Brown sugar with Cayenne pepper
Milk Chocolate & Nut covered regular glaze
I made the spicy without any Black pepper, and went light on the cayenne pepper and it was a hit this time. A perfect balance of sweet/salty and spicy.
Used Milk chocolate this time instead of Dark, and salted it, again a homerun.
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161225_103417631_zpstzfiearb.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161225_103417631_zpstzfiearb.jpg.html)
First (1st) batch on the plate!
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161225_114901277_zpsk9yvibxq.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161225_114901277_zpsk9yvibxq.jpg.html)