Smoked a Turkey for Christmas dinner.
#10 Bird
Brined
Spatchcocked
Generously rubbed
Butter basted
250'-275'' for 3 hours, Hickory smoke for the first hour or so
Rub
.25C Smoked Paprika
.25C each Seasoned salt, Garlic herb, Onion powder
2T each Poultry Seasoning, ground Sage
Full Menu
Smoked Turkey
Oven Roasted Ham
Green Bean casserole
Loaded Mash Taters
Rolls/butter
asst Cheeses/Crackers
asst Fruit & Veggie trays
A wide selection of desserts
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161225_160358328_zpscuerwxhg.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161225_160358328_zpscuerwxhg.jpg.html)
Am I too late?
.. Lou