It's a Fiesta night at our home and I'm going for broke on a Mexican dinner.
Pollo a la parrilla
Bastardizado al pastor
Arroz Mexicana
Frijoles negros
Guacamole fresco
Salsa tostada al fuego
Tortillas de maize
Fritura de maiz
Guacamole
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161229_164341003_zpscru6qx6g.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161229_164341003_zpscru6qx6g.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161229_171548991_zpsddu3vi1h.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161229_171548991_zpsddu3vi1h.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161229_171954181_zpsacskchw3.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161229_171954181_zpsacskchw3.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_170438917_zps7iazk0cx.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_170438917_zps7iazk0cx.jpg.html)
Salsa tostada al fuego
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_140323365_zps6xhirt4t.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_140323365_zps6xhirt4t.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_140854904_zpsfsvrqmlw.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_140854904_zpsfsvrqmlw.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_145242113_zpsajw1o3by.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_145242113_zpsajw1o3by.jpg.html)
Frijoles negros
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_142158489_zpszrp5a3pj.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_142158489_zpszrp5a3pj.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_142339025_zpszuvrdzwb.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_142339025_zpszuvrdzwb.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_162317212_zpszdyxvfai.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_162317212_zpszdyxvfai.jpg.html)
Pollo a la parrilla
Salt, Smoked paprika, Achiote powder, cumin, garlic & onion powders and a little EVOO.
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_150007312_zpswcaea32x.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_150007312_zpswcaea32x.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_150534896_zpsdpgbpxvn.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_150534896_zpsdpgbpxvn.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_163238899_zps6vhngygk.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_163238899_zps6vhngygk.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_170753638_zpstqjpwsyq.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_170753638_zpstqjpwsyq.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_174900940_zpse3i1rtdo.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_174900940_zpse3i1rtdo.jpg.html)
Bastardizado al pastor
For my marinade I used
20 oz Crushed Pineapple
19 oz Red enchilada sauce
7oz Chipotle chiles on Adobo sauce
2T Achiote powder this time!
1 cup Brown sugar
1 tbsp Cumin
1 tbsp Paprika
2 tbsp Sea salt
1 32ct bag of Corn Tortillas, lightly steamed
Chopped onion/cilanto and lime wedges for garnish.
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_162558173_zpsr67scgi1.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_162558173_zpsr67scgi1.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_182835578_zpsjar0362a.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_182835578_zpsjar0362a.jpg.html)
The Secret Ingredient for Killer Mexican Rice
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_170241362_zpswjkeizij.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_170241362_zpswjkeizij.jpg.html)
And the rest of them
1# rice sauteed till golden, add onion/garlic and saute further, add in 1.5C tomato puree and 3C chicken broth, salt, cumin and whatever, bring to boil, reduce/cover and simmer till done.
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161230_170221821_zpsxnk0dojp.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161230_170221821_zpsxnk0dojp.jpg.html)
Alas, no Money Shot as it was too hectic with the crowd at serving time
Never too late for a Money Shot
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161231_123815169_zps6wbsnocw.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161231_123815169_zps6wbsnocw.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20161231_124526155_zpsfaxy0z6k.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161231_124526155_zpsfaxy0z6k.jpg.html)
Looks fantastic well done Chilli.
I blew it and didn't take photos of my New Years dinner, I picked up a 7 bone rib roast. Untrimmed, cut my 4 bone loin roast and put a nice rub on it, wrapped in Saran Wrap and refrigerated for a couple days. Took the other three bones and sliced them into six rib eyes, vacuum sealed and into the freezer for later use.
Chile, I was in before you even finished the post!
................Lou
Looks like bacon fat is the secret ingredient and I can eat that on a sandwich instead of mayo. ;D
Quote from: conchydong on January 01, 2017, 02:25:53 AM
Looks like bacon fat is the secret ingredient and I can eat that on a sandwich instead of mayo. ;D
Bacon grease it is, and it is good.
Well done John. I trust that the vittles taste as good as it looks. Drool... Dominick
Feliz Ano Nuevo my Brother!