Everyone loves a roast. I went to Costco to pick up a 4 rib roast only to discover all the had was sirloin rib 4 bone roasts for 190.00, or a whole untrimmed 7 bone roast for 160.00. Easy choice take the 7 bone home.
Cut the 4 rib loin away for tonight's dinner and slice the chuck ribs into ribeye steaks, I don't care for double cut so we slice them, boneless, bone in, boneless, bone in. Six steaks sliced, individually packed and vacuum sealed into the freezer.
Make up a rub with pappyricky, garlic and onion powder, celery salt, kosher salt, cracked black pepper and a couple of secret ingredients, I can't remember. Rub it down good and wrap and refrigerate for around 38 hrs.
Into a 500* oven for one hour. Then shut off the heat and let it sit in the oven for 3 more hours. Here's what it looks like going through the process, oh yeah this is the new oven! Just installed last week.
Hi David,
Great way to start the New Year!
Enjoy with a little Cab.
josa1
Yum. It sure looks good. Drool... Dominick
And twice baked potatoes stuffed with bacon cheese onion and roasted broccoli
I had rib roast also at my sisters house but with mashed potatoes & asparagras. Rudy
(http://alantani.com/index.php?action=dlattach;topic=20219.0;attach=28492;image)
Dang'it man, but that right there looks mighty fine!
Great food pRon pics.
And... Happy New Year!
Man...
You are speaking my language with that spread.
Good stuff!
Real horseradish and jus made from the roast drippings. I have to say it went over well.
Chilli I have failed to follow the preset step by step with photos, I'll keep working on it.
This would have got me in hot water on smokingmeatforum.com
Quote from: RowdyW on January 01, 2017, 06:02:59 AM
I had rib roast also at my sisters house but with mashed potatoes & asparagras. Rudy
Mashed potatoes gives you one more good place to put the gravy!
Good stuff! I made that for Christmas, melts in your mouth.
Sal
Oh Ya!!!!!
That is some real good looking manly bodybuilding food. Yummmm
Quote from: David Hall on January 01, 2017, 07:38:23 AM
Chilli I have failed to follow the preset step by step with photos, I'll keep working on it.
This would have got me in hot water on smokingmeatforum.com
Wut you talking bout Willis?
Quote from: David Hall on January 01, 2017, 07:39:56 AM
Quote from: RowdyW on January 01, 2017, 06:02:59 AM
I had rib roast also at my sisters house but with mashed potatoes & asparagras. Rudy
Mashed potatoes gives you one more good place to put the gravy!
It's not a complete meal without the gravy.
Yummy. I didn't take pictures but I cooked the whole rib section for 18. Very little left over. Dominick
Quote from: Dominick on January 01, 2017, 10:58:24 PM
Yummy. I didn't take pictures but I cooked the whole rib section for 18. Very little left over. Dominick
Good food like good reels needs to be shared like a tutorial so everyone can duplicate it. And a 7 bone roast wouldn't fit in my 27" oven, I had to make steaks out of six slices, oh darn.