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Veal Stuffed Peppers
Parmesan Risotto
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170107_154312691_zpsechnmclt.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170107_154312691_zpsechnmclt.jpg.html)
Brown 2#s of Veal
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170107_165253539_zpsv0xtgfn1.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170107_165253539_zpsv0xtgfn1.jpg.html)
Saute 1C onions, 1T garlic and 1/2C bell pepper and then add to veal
Add 1/4C minced Italian Parsley and 1C cooked white rice to veal
Mix well
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170107_165246960_zpsqjwkfb5v.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170107_165246960_zpsqjwkfb5v.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170107_170629352_zpsxwdggsbf.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170107_170629352_zpsxwdggsbf.jpg.html)
Line a baking dish with a thick layer of marinara
Pack veal into halved/seeded peppers and pack into dish
Fill crevices with more marinara and then top with Parmesan Reggiano
Cook at 350' till piping hot
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170107_171511020_zps5tluerp1.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170107_171511020_zps5tluerp1.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170107_171708424_zps3g5nlomr.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170107_171708424_zps3g5nlomr.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170107_181333344_zpsvsvv7qjz.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170107_181333344_zpsvsvv7qjz.jpg.html)
Saute 1/2C onion and 2t garlic in 3/4 stick of butter until onion is softened
Add 1t salt
Add 2C rice and saute for a few minutes over medium heat
Add 1/2C of chicken broth/stock and stir till absorbed, repeat every 5 minutes until you've added a total of 6C of chicken broth/stock
All the while you've been stirring almost constantly, this painful labor of love will slowly yield that creamy delicious risotto
Add 1C shaved Parmesan Reggiano and stir well
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170107_181140742_zpsisbtzbas.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170107_181140742_zpsisbtzbas.jpg.html)
Money Shot
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170107_182019746_zpszij6ejmr.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170107_182019746_zpszij6ejmr.jpg.html)
Good stuff John, we do lots of stuffed peppers at my house. All looks great, the only thing that gets a thumb down is the parmesan.
We only use parmigiano reggiano, I buy a 10lb chunk once a month at Jetro, if I didn't my kids would send me broke.
You've been coming out some great dishes.
Sal
Quote from: Alto Mare on January 08, 2017, 01:59:09 AM
Good stuff John, we do lots of stuffed peppers at my house. All looks great, the only thing that gets a thumb down is the parmesan.
We only use parmigiano reggiano, I buy a 10lb chunk once a month at Jetro, if I didn't my kids would send me broke.
You've been coming out some great dishes.
Sal
Sal, I'll have to pull a package of that shaved Parmesan out, but I could've swore it was Reggiano.
It sure looks like it. I forgot to put a smiley following my comment, I'm glad you didn't take it in a bad way ;D
Your family eats good ;).
Nope, I grabbed the wrong stuff, regular Parmesan not Reggiano, oops.
Was still pretty danged tasty.
There's nothing posted on these forums worth taking the wrong way, life is too short for trivial stuff.
Quote from: ChileRelleno on January 08, 2017, 02:37:18 AM
Nope, I grabbed the wrong stuff, regular Parmesan not Reggiano, oops.
Was still pretty danged tasty.
There's nothing posted on these forums worth taking the wrong way, life is too short for trivial stuff.
👍