Smoked Chicken
Spatchcocked and Seasoned
Salt
Smoked Paprika
Montreal Chicken
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170114_165849118_zpsvhpajstd.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170114_165849118_zpsvhpajstd.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170114_190525162_zpscvjrnl93.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170114_190525162_zpscvjrnl93.jpg.html)
Menu
Smoked Chicken
Sourdough Oyster Stuffing
Southwestern Vegetable Medley
Sourdough Oyster Stuffing
5C Sourdough bread, 1/2" cubes, dried
2 eggs, lightly beaten
1 Pint fresh oysters, chopped
2C Sweet Onion, finely chopped
1.5C Celery, finely copped
1.5 C Leeks, chopped
1C Italian Parsely, chopped
1T Garlic, minced
2t Sage and Thyme, minced
12T Butter
Saute all veggies in 8T butter till soft, add garlic and oysters saute 1 minute.
In a bowl combine mixture, bread, eggs and herbs, mix well.
Butter a 9x13 baking dish, put mixture in dish and drizzle with 4T of melted butter (or olive oil).
Bake covered at 350' for 30-45 minutes.
Southwestern Vegetable Medley
2 cans of Green Beans
1 can of Sweet Corn
1 can of Rotel (hot)
1C Bell Pepper, chopped
1C Sweet Onion, chopped
1T Garlic, minced
4T Butter
1/2 Lime, juice
1T Chile Powder
1t Cumin
1-2t salt
Combine all ingredients except spices and lime juice
Bring to boil, lower heat and simmer for 15 minutes
Add spices to taste, add lime juice, simmer for 15 minutes