Reel Repair by Alan Tani

Fishing => Recipes => Topic started by: ChileRelleno on February 12, 2017, 11:56:51 PM

Title: Something Succulent This Way Comes
Post by: ChileRelleno on February 12, 2017, 11:56:51 PM
Another variation of the Atomic Buffalo Turd aka Poppers.

For these I pulled out some leftover Pulled Pork and two pounds of the sausage/cream cheese mixture from my last poppers, that I had frozen for just such an occasion as this.  I combined these ingredients 2:1 for my filling this time around.

(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170212_144700099_zpscetydpts.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170212_144700099_zpscetydpts.jpg.html)

Then I roasted, skinned and seeded several Pablano and New Mexico [SIZE="1"]aka Hatch, Anaheim and Green chiles.[/size]

(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170212_142438376_zpsfy3ne8gt.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170212_142438376_zpsfy3ne8gt.jpg.html)

Stuffed them full and finally wrapped them in thick cut bacon.

(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170212_150448736_zpsqnlpyemb.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170212_150448736_zpsqnlpyemb.jpg.html)

(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170212_152817801_zpsuhtvojkj.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170212_152817801_zpsuhtvojkj.jpg.html)

And into a 325-350'F smoker they went.
They looked and smell pretty good when they came out.

(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170212_172335779_HDR_zps8hlh5zxa.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170212_172335779_HDR_zps8hlh5zxa.jpg.html)

But sight and smell did them no justice.
Holy Schmokes are they freakin good!

(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170212_172545689_zpsxvgiqxxt.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170212_172545689_zpsxvgiqxxt.jpg.html)

(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170212_173029530_zpsvncp5sqr.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170212_173029530_zpsvncp5sqr.jpg.html)
Title: Re: Something Succulent This Way Comes
Post by: Alto Mare on February 13, 2017, 12:05:16 AM
Looking good! I would have that pulled pork in a toasted kaiser roll, topped with a couple of those peppers an extra sharp provolone.
Good stuff John!

Sal
Title: Re: Something Succulent This Way Comes
Post by: David Hall on February 13, 2017, 12:05:47 AM
Yowza,  they look good, I need smellivision!
Title: Re: Something Succulent This Way Comes
Post by: Dominick on February 13, 2017, 12:06:45 AM
John I beg you stop posting pictures of bacon wrapped food.  I had a blood test and my cholesterol is off the charts.  My doctor asked me if I have been looking at food porn lately.  When I told him about you he advised me to not look bacon in the eye.   :D ;D I wish I was there.  Dominick
Title: Re: Something Succulent This Way Comes
Post by: ChileRelleno on February 13, 2017, 12:19:40 AM
Quote from: Alto Mare on February 13, 2017, 12:05:16 AM
Looking good! I would have that pulled pork in a toasted kaiser roll, topped with a couple of those peppers an extra sharp provolone.
Good stuff John!

Sal
That was lunch Sal.
Toasted Kaiser rolls and steaming pulled pork topped with some pickled onions and Sweet-n-Spicy / Sweet Baby Ray's.

And snacking in between on the Valentines Lasagna I made for my wife yesterday... Which I neglected to post.  ::)
Title: Re: Something Succulent This Way Comes
Post by: ChileRelleno on February 13, 2017, 12:23:08 AM
Quote from: Dominick on February 13, 2017, 12:06:45 AM
John I beg you stop posting pictures of bacon wrapped food.  I had a blood test and my cholesterol is off the charts.  My doctor asked me if I have been looking at food porn lately.  When I told him about you he advised me to not look bacon in the eye.   :D ;D I wish I was there.  Dominick
I'll try, but no promises.
I recommend two Livalo, a Lipitor and a large fruit salad after viewing my posts in this forum.
Title: Re: Something Succulent This Way Comes
Post by: Dominick on February 13, 2017, 12:27:31 AM
Quote from: ChileRelleno on February 13, 2017, 12:23:08 AM
Quote from: Dominick on February 13, 2017, 12:06:45 AM
John I beg you stop posting pictures of bacon wrapped food.  I had a blood test and my cholesterol is off the charts.  My doctor asked me if I have been looking at food porn lately.  When I told him about you he advised me to not look bacon in the eye.   :D ;D I wish I was there.  Dominick
I'll try, but no promises.
I recommend two Livalo, a Lipitor and a large fruit salad after viewing my posts in this forum.
That will help.  Dominick
Title: Re: Something Succulent This Way Comes
Post by: David Hall on February 13, 2017, 01:44:38 AM
I have the highest cholesterol in the universe, the good news is it's not caused by food!  Hah I eat all the bacon wrapped pork stuffed goodies I want.  I printed out pictures of those little puppies and I'm thinking about eating them?
This is as bad as looking at a page full of Teds reels.
Title: Re: Something Succulent This Way Comes
Post by: ChileRelleno on February 13, 2017, 03:33:34 AM
Quote from: David Hall on February 13, 2017, 01:44:38 AM
I have the highest cholesterol in the universe, the good news is it's not caused by food!  Hah I eat all the bacon wrapped pork stuffed goodies I want.  I printed out pictures of those little puppies and I'm thinking about eating them?
This is as bad as looking at a page full of Teds reels.
They aren't little, fairly large in fact, not snacks/hor d'oeuvres like normal Jalapeno Poppers.
8-10" Anaheims and fat Pablanos, the pulled pork mixture was very substantial.
Two or three of these with a sauce, served with rice and beans would be a filling meal.
Title: Re: Something Succulent This Way Comes
Post by: steelfish on February 13, 2017, 04:38:57 AM
now thats a chile relleno

I like to do a similar recipe but use Yellow Jalapenos instead, the good thing that its like playing russian roulette, you never know when the real extra hot yellow chile will appear, most of them are mild spicy, but some are hot and few are extra hot, you never know which one is the one on your hand  ;D :D
Title: Re: Something Succulent This Way Comes
Post by: Shark Hunter on February 19, 2017, 03:51:02 AM
Succulent Indeed!
Damn!!!!
Title: Re: Something Succulent This Way Comes
Post by: mizmo67 on February 19, 2017, 01:34:26 PM
You can still have bacon, just be careful of how much.
Have a palmful of sunflower nuts, unsalted, either raw or lightly roasted, every day.