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Fishing => Recipes => Topic started by: Big Tim on March 11, 2017, 01:48:00 AM

Title: Straight Up Killin' it
Post by: Big Tim on March 11, 2017, 01:48:00 AM
Porterhouse steak on the cast iron with a butter, garlic, rosemary baste & sweet corn, basil & kumato 1/2 tomatoes with olive oil and topped with blue cheese crumbles   ;D

(http://i743.photobucket.com/albums/xx76/fresnotim/DSC01235_zpsks7ormgm.jpg) (http://s743.photobucket.com/user/fresnotim/media/DSC01235_zpsks7ormgm.jpg.html)
Title: Re: Straight Up Killin' it
Post by: Dominick on March 11, 2017, 01:49:26 AM
Eating porterhouse, sounds like you got the job.  Dominick
Title: Re: Straight Up Killin' it
Post by: Reel 224 on March 11, 2017, 02:09:04 AM
Tim; I noticed that you stuttered a little describing that Porterhouse, It must have been through excitement, because I know it got me excited just looking at it! :o :P ;) :D

Joe   
Title: Re: Straight Up Killin' it
Post by: Big Tim on March 11, 2017, 02:11:48 AM
Quote from: Dominick on March 11, 2017, 01:49:26 AM
Eating porterhouse, sounds like you got the job.  Dominick

I have 3 job offers & one beggin" feels good Dom

Tim
Title: Re: Straight Up Killin' it
Post by: Alto Mare on March 11, 2017, 04:30:55 AM
That looks good Tim! I don't see a glass of Merlot to keep it company, and I don't mean that Zinned water that one of our Cancelliere drinks ;).
Sounds like you got what you were looking for, I'm glad! Good cause for celebration.

Sal
Title: Re: Straight Up Killin' it
Post by: MarkT on March 11, 2017, 04:40:29 AM
I'd so hit that! Skip the Merlot, that's so for wimps... I'd go for a Pinot Noir.
Title: Re: Straight Up Killin' it
Post by: Alto Mare on March 11, 2017, 04:42:07 AM
Quote from: MarkT on March 11, 2017, 04:40:29 AM
I'd so hit that! Skip the Merlot, that's so for wimps... I'd go for a Pinot Noir.

;D ;D
Title: Re: Straight Up Killin' it
Post by: swill88 on March 11, 2017, 04:50:05 AM
Quote from: Big Tim on March 11, 2017, 01:48:00 AM
Porterhouse steak on the cast iron with a butter, garlic, rosemary baste & sweet corn, basil & kumato 1/2 tomatoes with olive oil and topped with blue cheese crumbles   ;D

(http://i743.photobucket.com/albums/xx76/fresnotim/DSC01235_zpsks7ormgm.jpg) (http://s743.photobucket.com/user/fresnotim/media/DSC01235_zpsks7ormgm.jpg.html)

BT, let's think about you making a catering run in mid July up to Vermillion for 12 or more AT campers. I'm serious. If you have the time we will have the wine and we all want to watch you grill and taste the results. I know I'm a junior voice here but I am pretty sure the executive committee will concur.

Beautiful meal Tim. Thanks.

Steve


Title: Re: Straight Up Killin' it
Post by: ChileRelleno on March 11, 2017, 05:21:48 AM
Stuttering?... I though he talking between bites and chewing vigorously.

DANG, That Looks Fantastic!
Title: Re: Straight Up Killin' it
Post by: MarkT on March 11, 2017, 05:41:21 AM
Yeah, and no asparagus!
Title: Re: Straight Up Killin' it
Post by: STRIPER LOU on March 11, 2017, 12:29:20 PM
Oh yah, now that's a man sized steak!!!

....Lou
Title: Re: Straight Up Killin' it
Post by: Shark Hunter on March 12, 2017, 11:33:28 PM
You Go Big T!
Nothing beats a good Steak.
If you want Big, Go Porterhouse.
Title: Re: Straight Up Killin' it
Post by: coastal_dan on March 17, 2017, 01:52:51 AM
 :o  Looks amazing...
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