Teaser
Picked up three 3#+ Chuck Roasts and prepped them for tomorrow, going to do Burnt Ends.
Rub
1.5C Brown Sugar
1C Seasoned salt
3/4C Paprika
.5C Cajun seasoning
2T Garlic powder
This will make MUCH more than needed for this recipe.
Place in sealed container and it will last for a long time for use on more BBQ.
Make numerous slits about half way through, in one side of roasts
Rub each side with heaping T of rub
Place in pan slits up, with approx 3/4-1C Worcestershire sauce per roast, then drivel with another .5C being careful not to wash rub off.
You want the Worcestershire to get into the slits with some rub.
Marinate in refrigerator for 8-12hrs.
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170310_220010964_zpsb9ifoyvx.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170310_220010964_zpsb9ifoyvx.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170310_222339119_HDR_zpsmlpvzx5f.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170310_222339119_HDR_zpsmlpvzx5f.jpg.html)
Tomorrow I will fire up the smoker with a mix of Hickory & Pecan.
Cooking temp will be 225'-240' till they hit about 190'.
Then I'll remove, rest, and then cube.
Add more rub and plenty of SBR S&S
Back into the smoker for a few hours until they glaze over really well and are melt in your mouth tender.
More pics to come... I guarantee it. :biggrin:
You're such a tease, my mouth is watering already.
I have Wahoo and Grouper defrosting for the weekend. I'm thinking fried Grouper and fish tacos with the Wahoo. I know, sacrilege to use the 'hoo for tacos but I have plenty and it's great that way.
Chile, those are going to be great. I love burnt ends. Gracie and I had them the other day and they were amazing!
Wish I could have taken the credit for making them but that wasn't the case.
We have a local joint called Pig Rig Barbeque and when a coupon is available, its hard to beat their deal. Keep up the great Chefing!
....................Lou
Chile: Your killing me ;) ;D That looks awesome, wish I was there helping you devour them :P
Joe
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170311_073324733_zps2vqscisw.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170311_073324733_zps2vqscisw.jpg.html)
Had to crack'er open to add wood/water and check IT (143'-145'F)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170311_110041171_zpslihj5dxa.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170311_110041171_zpslihj5dxa.jpg.html)
Looks great. I like the fact that you are doing chuck roasts instead of brisket. Another awesome smoke by the master.
Quote from: conchydong on March 11, 2017, 05:38:33 PM
Looks great. I like the fact that you are doing chuck roasts instead of brisket. Another awesome smoke by the master.
Hell yeah!
$35. worth of Chuck Roasts is a lot easier on the budget than a $50-100. prime brisket.
And with the Chucks I'll get more than I would from just a Point, and they'll be every bit as tasty, melt in your mouth deliciousness as the brisket.
Appreciate the compliment (blushing)
Far from being a pit master, but I ain't slacking ;)
Quote from: ChileRelleno on March 11, 2017, 05:47:10 PM
Quote from: conchydong on March 11, 2017, 05:38:33 PM
Looks great. I like the fact that you are doing chuck roasts instead of brisket. Another awesome smoke by the master.
Hell yeah!
$35. worth of Chuck Roasts is a lot easier on the budget than a $50-100. prime brisket.
And with the Chucks I'll get more than I would from just a Point, and they'll be every bit as tasty, melt in your mouth deliciousness as the brisket.
Appreciate the compliment (blushing)
Far from being a pit master, but I ain't slacking ;)
Don't sell yourself short pard, that is darn good!!
Joe
So....*rocks back and forth on heels*...now I'm shopping smokers...
Speaking of smokers...What is the type you use? Dominick
Quote from: Dominick on March 11, 2017, 09:00:56 PM
Speaking of smokers...What is the type you use? Dominick
Camp Chef Smoke Vault 24" and a CharBroil Tru-Infrared Commercial 5 burner.
Finally got them to 190'+
Wrap and rest for a half hour
Cube
Add 5T rub and be very generous with the SBR S&S
(I tripled what is shown in the rub/sauce pic)
Mix well
Return to a 250' smoker to finish for about 1.5-2hrs
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170311_163046999_zpsxb0kgpmo.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170311_163046999_zpsxb0kgpmo.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170311_163429144_zpsgail8vtj.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170311_163429144_zpsgail8vtj.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170311_164057548_zpsvzgue1tl.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170311_164057548_zpsvzgue1tl.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170311_164334732_zps5x6e8pn1.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170311_164334732_zps5x6e8pn1.jpg.html)
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170311_165320606_HDR_zpswysttsto.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170311_165320606_HDR_zpswysttsto.jpg.html)
Now that's the money shot. Excellent work Chile!!!!
...............Lou
Quote from: STRIPER LOU on March 11, 2017, 11:21:16 PM
Now that's the money shot. Excellent work Chile!!!!
...............Lou
Money Shot?
On no, they aren't ready yet... Another 1.5-2hrs to make them melt in your mouth.
Gotta let that sauce get a good glaze on them too.
I'm ready to eat them now!!!!
..........Lou
That boy...I say...that boy has my tongue tryin' ta beat my brains out! ;D
Order up! Lou, here's your plate.
Money Shot
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170311_183535091_zpsqrqnce9w.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170311_183535091_zpsqrqnce9w.jpg.html)
Man Chile, that plate looks good! Tried your thing...........licking the screen...........didn't work. Now I'm hungry again. Bet that's better than Pig Rig Barbeque!
We tried their Cowboy beans the last time around. Never had them before and they were surprisingly good. Ever make them? Looked like 3 or 4 different types of beans with onions, peppers, some pcs of beef and a smokey flavored sauce.
.............Lou
I'd have skipped all the sides and the plate, just set down with that tin pan full of smoky BBQ goodness.
It's out of here!
Quote from: David Hall on March 12, 2017, 03:31:00 AM
I'd have skipped all the sides and the plate, just set down with that tin pan full of smoky BBQ goodness.
It's out of here!
I've about half the pan left, come and get'sum 8)
Quote from: STRIPER LOU on March 12, 2017, 03:20:24 AM
Man Chile, that plate looks good! Tried your thing...........licking the screen...........didn't work. Now I'm hungry again. Bet that's better than Pig Rig Barbeque!
We tried their Cowboy beans the last time around. Never had them before and they were surprisingly good. Ever make them? Looked like 3 or 4 different types of beans with onions, peppers, some pcs of beef and a smokey flavored sauce.
.............Lou
I love beans,except for the ubiquitous Baked Beans as most are too sweet for my tastes.
My favorites are the Ranch, Cowboy or BBQ style beans, preferably cooked beneath whatever is in the smoker.
That way they catch all the meat drippings, BANG!, talk about flavor.
Here is the last big pan of BBQ beans I did.
http://alantani.com/index.php?topic=20074.0
Seeing this post early in the morning is making my belly touch my backbone :o Chile I can't take it :'( after this post I will have to go the food therapy :(
Joe
Quote from: ChileRelleno on March 11, 2017, 05:26:07 PM
(http://i152.photobucket.com/albums/s190/ChileRelleno/IMG_20170311_110041171_zpslihj5dxa.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/IMG_20170311_110041171_zpslihj5dxa.jpg.html)
Chile!
YOU ARE KILL'N ME HERE, Man!!!!!
I'm enjoying a bowl of oatmeal with the last of my Grade A Light Maple Syrup from Berlin, NH, and I'm looking at your smoked oven thermometer & think'n,
Send it to me and I'll enjoy it betwen two pieces of white bread!!!!! Include some cowboy beans as well.
Man, what a feast you enjoyed last evening.
Wayne
Quote from: Reel 224 on March 12, 2017, 12:40:09 PM
Seeing this post early in the morning is making my belly touch my backbone :o Chile I can't take it :'( after this post I will have to go the food therapy :(
Joe
Joe, food therapy is best accomplished with a fork and spoon.
Quote from: El Pescador on March 12, 2017, 04:13:02 PM
Chile!
YOU ARE KILL'N ME HERE, Man!!!!!
I'm enjoying a bowl of oatmeal with the last of my Grade A Light Maple Syrup from Berlin, NH, and I'm looking at your smoked oven thermometer & think'n,
Send it to me and I'll enjoy it betwen two pieces of white bread!!!!! Include some cowboy beans as well.
Man, what a feast you enjoyed last evening.
Wayne
Thanks Wayne.
A big bowl of good oatmeal isn't a half bad breakfast, especially on a cold morning, but put some REAL maple syrup, butter and a handful of raisins, and it and it is like eating dessert.
If overnight mail didn't costs so danged much, I'd find myself sending care packages all over the place.
The devil made me post this. :D ;D Dominick
John, that looks really good. One of those will feed all four of us in my family and still have leftovers ;D.
Another Home Run John.
Looks Delicious. :P
You da Man!
Quote from: Dominick on March 12, 2017, 09:29:33 PM
The devil made me post this. :D ;D Dominick
Luv it... LMAO! :D
Quote from: Alto Mare on March 12, 2017, 11:16:09 PM
John, that looks really good. One of those will feed all four of us in my family and still have leftovers ;D.
Quote from: Shark Hunter on March 12, 2017, 11:30:03 PM
Another Home Run John.
Looks Delicious. :P
You da Man!
Thanks guys.
Looks so good that leftovers wouldn't be an option!
Quote from: MarkT on March 13, 2017, 01:37:17 AM
Looks so good that leftovers wouldn't be an option!
Surprisingly, still working on the last of the leftovers.
Damn Chilie that looked so good, gained weight just looking at it.
mark
Quote from: anglingarchitect on March 13, 2017, 03:00:08 AM
Damn Chilie that looked so good, gained weight just looking at it.
mark
Blame it on the spoon! ::)