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General Maintenance Tips => Photo Gallery => Topic started by: gstours on March 18, 2018, 04:18:47 PM

Title: On any Sunday Morning
Post by: gstours on March 18, 2018, 04:18:47 PM
  Heres a clip from the past on some spring salmon fishing.  Its shown only for motivational purposes.   My boat is not yet in the water.  So its goinna be re runs for another week.   Have a great weekend.
https://youtu.be/9UzZy_G32VU
Title: Re: On any Sunday Morning
Post by: Dominick on March 18, 2018, 11:17:53 PM
Gary when is the Salmon season up there?  Dominick
Title: Re: On any Sunday Morning
Post by: gstours on March 19, 2018, 08:55:46 PM
The sport fishing is open year around in most rural se Alaska unless fish n game close some areas by a management decision.  The king salmon here are feeders.  Meaning they are just that.  Cruising and eating.  Still growing.  They are generally scattered.   These are not mature generally and not schooled up, like river fish,  coho and dogs, and pinks , reds, school up and migrate as a run it's called.   
    As winter is waning, I'm getting ready.  Most of my friends are not interested or gimped up,  so I'm doing it alone.   Stay tuned for my first king.   It will be shown here.     Thanks Dominick.    Keep well.
Title: Re: On any Sunday Morning
Post by: David Hall on March 19, 2018, 09:54:03 PM
Mmmmmmm smoked salmon, my favorite.
Title: Re: On any Sunday Morning
Post by: gstours on March 20, 2018, 03:31:07 AM
Yes it is very good,  we brine overnight, using garlic powder, brown sugar, kosher salt, soy sauce, lots of garlic powder.  Smoke on alder wood,  sometimes willow.   Great fresh, and in chowder,dips, and spreads.    Even a wrap with lettuce, sour cream,  or cream cheese 🧀,  goes well with something that is so hard to catch.
     Fish 🐟 is good for you.    Lets go fishing 🎣
Title: Re: On any Sunday Morning
Post by: rogan on March 20, 2018, 04:00:46 AM
WOW, that looks fantastic.  Thanks for sharing the recipe. While I can't get fresh caught salmon here in AZ, I will be using that brine on some store bought. Bagel with cream cheese, smoked salmon and capers is the best!

The fish meals here are fried catfish, preference given to Flathead over Channel cats. I wanted to post a pic but I guess I deleted it, so I'll just show the mix I use.  Add some chef Paul Prudhomme  "seafood magic" seasoning blend and you have fast, easy fried catfish.
Title: Re: On any Sunday Morning
Post by: Ron Jones on March 20, 2018, 05:17:53 AM
Those are two beautiful fish. I prefer eating silvers, but you know when a king is on the line for sure.
Ron
Title: Re: On any Sunday Morning
Post by: gstours on March 20, 2018, 03:20:56 PM
Yes any fish is better than no fish.   It's something we can do here.  Thanks for the fish batter pik too.   And yes capers are very good in a dip or spread,  especially with some fresh dill.  Great fishing 🎣 to all.🧜‍♂️