I threw a sausage party today and everybody loved it. :o ;D
I stopped by one of my favorite local butcher shops to see what they had in-stock.
Looking around I decided to Go Big *and* Go Home with a nice variety of smoked sausages.
Alligator/Pork, Pork Pineapple Jalapeno, Pork Cheese Jalapeno and Beef.
Mmmm, Mmmm, Grilled Sausages!
(https://i.imgur.com/UPuElVk.jpg)
(https://i.imgur.com/e9l19nT.jpg)
(https://i.imgur.com/V5QFRSH.jpg)
(https://i.imgur.com/SKYW6IG.jpg)
(https://i.imgur.com/qCbFT35.jpg)
Sides
Red Beans-n-Rice with Smoked Beef Sausage
(https://i.imgur.com/0SgQvrp.jpg)
Southern Milk Corn
In a large stockpot add
2qt water, 2C whole milk, 1C heavy cream, 1 stick of butter, handful of salt, palmful Cajun spice and freshly chopped 1/2C Parsley and 1/8C Rosemary.
Bring liquid to a slow simmer, add corn and bring to a boil.
Slow boil for 10 minutes.
(https://i.imgur.com/0Br039K.jpg)
The Money Shot
(https://i.imgur.com/CASBBNa.jpg)
Oh hell yes! match it with some "vintage" cold beer and winner winner sausage dinner!
I think I could have made a meal of the red beans and rice alone. The extra variety of sausage would be a bonus.
Another well done job.
Nice dish John! one of my favorite to warm my bones during the cold months.
Sal
I personally don't go for the sausage with fruit and such, but anything you make looks so unbelievably good!
Ron Jones
Wow Chile....
Just made my mouth water :P
As per usual, thanks for sharing.....and making me hungry :o....I just ate !!!!!!
Brett