My 2nd CarGem Mignon arrived today...dustiest reel I have ever unboxed, looked like it came out of a barn. Interesting differences between this and my existing Mignon. One has a metal spool, the other some sort of fibrous material. Emblem on one, not the other, body casting is different and the one without the emblem has a bigger foot.
Yeah, there were quite a few different variations and colors in the Cargem 33/UL Mignons over the years they were in production.
I thought this was a steak thread.
Quote from: thorhammer on Today at 12:01:59 AMI thought this was a steak thread.
Ha, I did exactly the same thing.
Those Italians sure made pretty reels!
Quote from: rcmsangab on Today at 03:30:10 AMThose Italians sure made pretty reels!
But how is their steak?
One of the first steaks that we eat when we get a half a beef is the filets. We're about due to order a half beef and a whole hog for the freezer. Now you've get me thinking about food, not fishing reels.
Quote from: JasonGotaProblem on Today at 01:51:35 PMQuote from: rcmsangab on Today at 03:30:10 AMThose Italians sure made pretty reels!
But how is their steak?
The Bistecca Fiorentina looks pretty good!
This thread is making me hungry. Nothing beats prime rib on the rotisserie
I'd be interested to know HOW the Italians, artists in everything, do steak. THAT Bistecca Fiorentina looks scrumptious.