Sauerkraut Relish
A tasty accompaniment to any summer dish.
Ingredients
• 1 lg. can sauerkraut
• 1/4 cup minced flat leaf parsley
• 4 Tbsp. apple cider vinegar
• 3 Tbsp. olive oil
• 4 tsp. sugar
• 1/4 tsp. ground pepper
Instructions
1. Put the sauerkraut in a colander and rinse under cold water. Drain well and squeeze to remove excess water.
2. In a large bowl, combine sauerkraut, parsley, vinegar, oil, sugar and pepper, stirring well to combine.
3. Cover tightly and refrigerate for at least two hours.
Notes:
Serve this on top of anything you like. It goes well with bratwurst, hot dogs and pastrami.
Yummy!! Sounds very good.....