Broiled Spaniards
2 Spanish filleted
Butter
Cajun Spice
Red Pepper
Garlic/Herb Mix
Sea Salt
Slather fillets with melted butter, season to taste.
Broil on high for 10 minutes, I like the second rack slot: 3-4" from elements.
Money Shot!
(http://i152.photobucket.com/albums/s190/ChileRelleno/BroiledSpaniards_zpsa7f80a56.jpg) (http://s152.photobucket.com/user/ChileRelleno/media/BroiledSpaniards_zpsa7f80a56.jpg.html)