Menu
Fresh herbs and Garlic Pork Loin
Asparagus
(?)
The Pork
Gather an assortment of fresh herbs from my planters, basil, thyme, rosemary and oregano.
Chop it all up and mix with some olive oil
Garlic, lots of minced garlic
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Cut Loin in half, trim fat and silver skin, square it off
Score it deeply for to let all the garlic/herbs take hold
Herbs and garlic rubbed deep into scoring
Truss with twine
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Fire up the smoker to 225°-250°, add some cherry for smoke
Smoke pork to an IT of 140°
More to come, pull up a seat and pop a cold beverage.
Nice Chille, we make those 3-4 times a month.
I do not like to mix many herbs, personal preference I guess.
Keep'em coming Chef!
Made a new sauce recipe for the first time, and it is good.
Excellent on the asparagus and pork, bet it'd rock on chicken too.
I don't know what to call it... Hmmm...
Honey Sesame Sauce
In a small sauce pan combine the following and whisk well
2t Cornstarch
4T Sesame oil
4T Rice vinegar
3T Honey
3T Soy sauce
1/2t Cayenne
1T Sesame seeds
Bring to a boil at the edges and then remove from heat, whisk well.
Reheat on low to serve or apply
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The Finale
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(https://i.imgur.com/5FrFyaf.jpg)
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Just like porchetta. Dominick
Quote from: Dominick on August 06, 2018, 05:07:43 PM
Just like porchetta. Dominick
Damn, I wish... Mmmm... A nice porchetta is a beautiful dish and undeniably delicious.
Now there ya go, I'm gonna have to cook one.