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Fishing => Recipes => Topic started by: ChileRelleno on September 01, 2019, 05:37:24 AM

Title: Pork Belly, Venison Steaks, ABTs and More
Post by: ChileRelleno on September 01, 2019, 05:37:24 AM
Red Fajita Smoked Pork Belly

Pork belly rubbed with a mix of,
3T Lawry's Red Fajita spice mix
1T Ancho chile powder
2t Cumin, ground
2t Mexican Oregano

Fire up the smoker with mesquite, temp 350°-375°,
Smoke for approx 3 hours to an IT of 145°.

(https://i.imgur.com/GXDwW3p.jpg)

(https://i.imgur.com/dnIJhEU.jpg)

(https://i.imgur.com/K2AhRzN.jpg)


Grilled Venison

Dry brined venison steaks, rubbed with olive oil and spiced with Lawry's Seasoned Salt.
Grilled over very high heat to medium rare.

(https://i.imgur.com/NgcmgxU.jpg)

ABTs, Bacon, Garlic and Queso Oaxaca

Cored Jalapeno chiles stuffed with a spicy bacon/garlic mix and Oaxaca cheese.
Then wrapped with bacon and smoked at 350°-375°.

(https://i.imgur.com/w7HYyGq.jpg)

(https://i.imgur.com/8EKR8d9.jpg)

(https://i.imgur.com/H1EnG0n.jpg)

(https://i.imgur.com/y7oK7rd.jpg)

Arbol Spiced Mexican Rice with Pork Belly

This is my Mexican Rice recipe with extra Cumin and a generous amount of Arbol chile powder added.
And to top it off I cubed about a pound of the pork belly and added it in.

(https://i.imgur.com/3Wd0ieO.jpg)

(https://i.imgur.com/vOUjTTV.jpg)

The Money Shot

(https://i.imgur.com/b8K1HN5.jpg)
Title: Re: Pork Belly, Venison Steaks, ABTs and More
Post by: Crow on September 01, 2019, 01:25:32 PM
I just finished breakfast, sat down, opened your post....and now I'm hungry again !! That looks fabulous !
Title: Re: Pork Belly, Venison Steaks, ABTs and More
Post by: Alto Mare on September 01, 2019, 04:59:06 PM
You're the man Chile, that looks amazing!

Sal
Title: Re: Pork Belly, Venison Steaks, ABTs and More
Post by: Jerseymic on September 01, 2019, 05:50:37 PM
I've just had dinner and I am hungry again!!!!!!!!

Always stunning food Chile.

Mike U.K.
Title: Re: Pork Belly, Venison Steaks, ABTs and More
Post by: xjchad on September 01, 2019, 09:27:34 PM
 :o :o :o