DOMINICK'S STEAMED ROCKFISH

Started by Dominick, June 04, 2014, 06:31:47 PM

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Dominick

We had a great meal, thanks to Alan and Jim the chef at Toa Yuen Restaurant.  Dominick
Leave the gun.  Take the cannolis.

There are two things I don't like about fishing.  Getting up early in the morning and boats.  The rest of it is fun.

day0ne

Quote from: Dominick on June 06, 2014, 11:23:42 PM
  I do it at home but I won't pay the ridiculous price for Chilean Sea Bass anymore.  Dominick

Chilean Sea Bass, a fish that is neither Chilean or a Sea Bass. The wonders of modern marketing.
David


"Lately it occurs to me: What a long, strange trip it's been." - R. Hunter

Dominick

Quote from: day0ne on October 04, 2019, 06:11:32 AM
Quote from: Dominick on June 06, 2014, 11:23:42 PM
  I do it at home but I won't pay the ridiculous price for Chilean Sea Bass anymore.  Dominick

Chilean Sea Bass, a fish that is neither Chilean or a Sea Bass. The wonders of modern marketing.
Yeah right...On the other hand it would be difficult to try to market Patagonian Tooth Fish.   :D  Dominick
Leave the gun.  Take the cannolis.

There are two things I don't like about fishing.  Getting up early in the morning and boats.  The rest of it is fun.

Fishy247

QuoteQuote from: day0ne on October 03, 2019, 10:11:32 PM


Quote from: Dominick on June 06, 2014, 03:23:42 PM

  I do it at home but I won't pay the ridiculous price for Chilean Sea Bass anymore.  Dominick


Chilean Sea Bass, a fish that is neither Chilean or a Sea Bass. The wonders of modern marketing.
Yeah right...On the other hand it would be difficult to try to market Patagonian Tooth Fish.   Cheesy  Dominick

Shoot, I'd buy it! But then again, I'm a weirdo.....

All of these look fantastic!! I gotta gut some rockfish to take home next time I go....