alan tani @ alantani.com fishing reel repair rebuild tutorial Luck
Reel Repair by Alan Tani
September 28, 2020, 08:09:07 PM *
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Author Topic: Luck  (Read 270309 times)
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Benni3
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« Reply #2700 on: September 12, 2020, 08:25:03 PM »

White bass is terible... Jeff
nothing in the striper family is terrible -- stop overcooking 'em
Hybrids out of the cove,,,,,, Wink is the best tasting freshwater fish I have ever eaten,,,,,,,, Shocked
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Benni3
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« Reply #2701 on: September 12, 2020, 08:35:38 PM »

Well I got 1cat today at the cove,,,, Wink and the Phoenix flew over me,,,, Shocked but didn't poop,,, Roll Eyes so that's not bad ,,,,,,,,, Grin


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oc1
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« Reply #2702 on: September 12, 2020, 08:51:26 PM »

Slather fillets with a mixture of mayonnaise and shredded parmigiana, then close broil until the there are a few brown edges.  It would make a slipper taste good.
-s
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« Reply #2703 on: September 13, 2020, 08:11:49 AM »

   Steve thats the second time I've heard of mayonnaise being used for fish. For the most part I've refused trying it out on catfish feeling it would ruin the taste. Luke & I will try it out next week when we cook a batch of catfish & perch... Jeff
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Benni3
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« Reply #2704 on: September 14, 2020, 06:44:33 PM »

I got 1 and marlo got 1 today,,,,,,, Grin


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« Last Edit: September 14, 2020, 06:46:50 PM by Benni3 » Logged
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« Reply #2705 on: September 15, 2020, 08:24:23 AM »

   Steve thats the second time I've heard of mayonnaise being used for fish. For the most part I've refused trying it out on catfish feeling it would ruin the taste. Luke & I will try it out next week when we cook a batch of catfish & perch... Jeff

   My favorite catfish recipe is to slather in mayo/lemon juice mixture, then coat with crushed corn flakes. Bake at 350 for 15-20 minutes. Cool
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~YOU CAN TUNA GEETAR...BUT YOU CAN'T TUNA FEESH~

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« Reply #2706 on: September 15, 2020, 06:11:05 PM »

I got 2 hybrids,,,, Cheesy Ron and Chris fish with me today very nice people,,,, Wink they allways shop to say hi and we are allways glad to see them,,,,,,, Grin


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thorhammer
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« Reply #2707 on: September 16, 2020, 09:08:03 AM »

Hey dude, order yourself a Berkley Rope handle (google it) for 15 bucks- I put them on all my fishing buckets. you will be happy. smack in existing hole with hammer.
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Benni3
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« Reply #2708 on: September 16, 2020, 06:46:13 PM »

Hey dude, order yourself a Berkley Rope handle (google it) for 15 bucks- I put them on all my fishing buckets. you will be happy. smack in existing hole with hammer.
Thanks my friend I will check them out,,,,,,,, Wink the handles on the buckets aren't much,,,,,,,,, Grin
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Benni3
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« Reply #2709 on: September 16, 2020, 06:48:36 PM »

I got 1cat and marlo got 2hybirds today,,,,,,,, Grin


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JoseCuervo
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« Reply #2710 on: September 16, 2020, 07:57:17 PM »

Those are all nice fish!  Shocked

You guys.. Making me jealous daily.
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steelfish
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« Reply #2711 on: September 18, 2020, 08:35:57 AM »

   Steve thats the second time I've heard of mayonnaise being used for fish. For the most part I've refused trying it out on catfish feeling it would ruin the taste. Luke & I will try it out next week when we cook a batch of catfish & perch... Jeff

   My favorite catfish recipe is to slather in mayo/lemon juice mixture, then coat with crushed corn flakes. Bake at 350 for 15-20 minutes. Cool

I should try this recipe with some Yellowtail fillets I have and also with Corvina fillets.

I havent eaten any freshwater fish since 20 years ago  Wink
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« Reply #2712 on: September 19, 2020, 04:17:48 PM »

White bass is terrible... Jeff
nothing in the striper family is terrible -- stop overcooking 'em

   Been a long while since I've had striper. White bass are extremely abundant in the river I have made numerous attempts at cooking them. Steamed, fried & broiled along with lemon juice & tossed in the microwave, they have all had a strong fish flavor that I have a hard time with. However I do like large mouth fried the way I do it as has every one else who's tried it... Jeff
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« Reply #2713 on: September 19, 2020, 04:24:39 PM »

Try soaking the white bass fillets in milk, overnight in the fridge.
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There's nothing wrong with a few "F's" on your record....Food, Fun, Flowers, Fishing, Friends, and Fun....to name just a few !
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« Reply #2714 on: September 19, 2020, 07:22:24 PM »

White bass is terrible... Jeff
nothing in the striper family is terrible -- stop overcooking 'em

   Been a long while since I've had striper. White bass are extremely abundant in the river I have made numerous attempts at cooking them. Steamed, fried & broiled along with lemon juice & tossed in the microwave, they have all had a strong fish flavor that I have a hard time with. However I do like large mouth fried the way I do it as has every one else who's tried it... Jeff

Riverrat - one of my favorites when we were loading up on White Bass in SW Missouri - brine in brown sugar and smoke.  I sure do enjoy Benni's posts, those guys put in the time and flat out get the results! - john
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