alan tani @ alantani.com fishing reel repair rebuild tutorial tomatoes
Reel Repair by Alan Tani
October 13, 2019, 03:28:07 PM *
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El Pescador
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« Reply #105 on: June 16, 2019, 05:49:02 AM »

Sal!

You are being generous!!!

I am just a humble messenger,

All thanks here go to contractor buddy Jim and his Italian wife's heritage - 4 generations of her family, mostly Grandfather & Uncles, growing these monster tomatoes here in San Mateo.  

Keep us posted,

Wayne


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« Last Edit: June 16, 2019, 06:17:57 AM by El Pescador » Logged

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mo65
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« Reply #106 on: July 02, 2019, 06:15:15 AM »

   Hot Dog! Looks like I'll have ripe 'maters by the 4th this year! Cool


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Crow
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« Reply #107 on: July 02, 2019, 06:28:55 AM »

Ours won't make it by the 4th, Darn it, but they will be close!  Funny thing, the ones coming as "volunteers" in the compost pile are going to beat the "planted ones"!!
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Alto Mare
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« Reply #108 on: July 05, 2019, 01:57:36 PM »

Looking good Mike, I can't believe they're almost ready to enjoy.
I started mine with seeds, as I usually do

They were taking their time, but looks like I'll be eating tomatoes in 10 days or so...can't wait


My seeds for some reason didn't make it this year, these are all from CA, from Wayne's buddy.

Sal
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« Reply #109 on: July 06, 2019, 09:42:44 PM »

Two of My plants got so tomato bound, they fell on themselves.
Gave It two weeks and pulled them off the plants as they started to turn.
They are Bigger than your fist and in the window sill for now.
The cherry plants are producing ripe ones as big as a quarter. Wink
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« Reply #110 on: July 27, 2019, 09:46:45 AM »

Finally getting ripe, it won't be long for me to enjoy some


These have nothing added but rain water, some in the back row are really big, should be called pumpkinmaters Smiley

Sal
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« Reply #111 on: July 27, 2019, 09:54:35 AM »

Hey those are some nice ones Sal! I think you saw this one on facebook a few days ago...I forgot to post it here. So far it's still the only Rife's pink to ripen. Getting a few
 Bush Goliath and Marglobe also. Cool


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Alto Mare
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« Reply #112 on: July 27, 2019, 10:05:58 AM »

Sure did Mo, I bet it tasted as good as it looked. Smiley
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« Reply #113 on: July 27, 2019, 04:17:54 PM »

The taste of home grown tomatoes can't be beat.

Straight-Up! I don't even bother buying 'em anymore.
Gfish

Can't find decent ones anyway...
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foakes
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« Reply #114 on: July 27, 2019, 04:46:13 PM »

One of our favorite summer dinners this time of year —

Half a BBQ’d Ribeye

Tomato, cucumber, red onion, oil & vinegar salad

2-Day Sourdough bread to soak up the juices

Fresno State Corn on the Cob

The fresh home-grown tomatoes are the key.

Pretty good groceries...

Best,

Fred
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« Reply #115 on: August 04, 2019, 04:49:57 AM »

   Now they're coming on at that rate where we end up putting a slice on everything...but ya have to...come January you'd pay $25 for a 'mater like these! Grin


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Alto Mare
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« Reply #116 on: August 04, 2019, 07:50:58 AM »

Those look really good Mo, enjoy them!

Fred, I was not aware you guys at the opposite side of the coast enjoy them fixed the same as we do.
That is also the way I like them best. My wife has added a splash of balsamic vinegar to that same  recipe
recently and I must say it tastes even better.

Sal
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« Reply #117 on: August 11, 2019, 08:01:12 AM »

Today I was in the mood for pizza for lunch, I'm actually having it now and will probably go back and grab another slice Smiley

Made the dough and cooked some of those wonderful tomatoes from CA with olive oil, 1 piece of garlic and oregano.
Placed the dough in the oven for 5 minutes and then added the tomatoes that were cooked for about 15 minutes, bufala mozzarella, this mozzarella tastes really good, I got it at Costco if anyone is interested.

Pizza came out very tasty and crispy.




Sal
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« Reply #118 on: August 11, 2019, 08:20:47 AM »

Looks pretty good !!
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« Reply #119 on: August 11, 2019, 09:55:46 AM »

That looks great Sal!
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